Peaches in Brandy
Indulge in the rich, aromatic flavors of *Peaches in Brandy*, a sophisticated treat that combines tender, sun-ripened peaches with a spiced brandy syrup. This simple yet luxurious recipe infuses fresh fruit with warm notes of cinnamon, clove, and vanilla, creating a perfect harmony of flavors. The peaches are gently blanched and peeled for a silky texture, then preserved in a luscious syrup made with sugar, lemon juice, and a generous splash of brandy. After steeping for a few days, these boozy, spiced peaches are ready to elevate any dessert—serve them over vanilla ice cream, alongside pound cake, or enjoy them straight from the jar. With a short prep time and the promise of gourmet results, this recipe is ideal for holiday entertaining or as a stunning edible gift.
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Ingredients
- 6 large Fresh peaches
- 200 grams Granulated sugar
- 250 ml Water
- 250 ml Brandy
- 1 large Lemon
- 1 Cinnamon stick
- 3 whole Cloves
- 1 teaspoon Vanilla extract
Directions
Step 1
Sterilize 2 airtight jars (approximately 500 ml capacity each) by washing them in hot, soapy water, rinsing well, and drying in a warm oven (100°C/210°F) for 10 minutes. Set aside to cool.
Step 2
Bring a large pot of water to a boil. Score a small 'X' at the bottom of each peach. Submerge the peaches in boiling water for 45-60 seconds, then immediately transfer them to a bowl of ice water to cool. Peel the skins off the peaches gently.
Step 3
Cut the peeled peaches in half and remove the pits. If the peaches are large, slice them into quarters. Toss them in a bowl with the juice of one lemon to prevent browning.
Step 4
In a medium saucepan, combine the sugar, water, cinnamon stick, cloves, and vanilla extract. Heat gently, stirring occasionally, until the sugar has dissolved. Bring the mixture to a low boil and simmer for 5 minutes to infuse the spices.
Step 5
Remove the saucepan from heat and carefully stir in the brandy. Allow the syrup to cool slightly.
Step 6
Pack the peaches snugly into the sterilized jars. Pour the spiced brandy syrup over the peaches, ensuring they are fully submerged. Add a cinnamon stick or clove from the syrup to each jar for extra flavor.
Step 7
Seal the jars tightly and store in the refrigerator. For the best flavor, allow the peaches to soak in the brandy syrup for at least 3 days before serving. They can be stored for up to 1 month in the fridge.
Step 8
Serve the peaches chilled or at room temperature. They can be enjoyed on their own, as a topping for ice cream, or paired with pound cake for an elegant dessert.
Nutrition Facts
| Serving size | (1736.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1287.4 |
| Total Fat 4.7g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 26.7mg | 0% |
| Total Carbohydrate 333.4g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 303.2g | |
| Protein 12.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 172.6mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 2453.5mg | 0% |
Source of Calories