Peaches Cream Dream Muffins

Indulge in the luscious flavors of summer with our Peaches Cream Dream Muffins—perfectly soft, fruity, and irresistibly creamy. These golden, bakery-style muffins feature juicy, diced peaches folded into a tender batter, with a luxurious hint of whipped cream to elevate their texture. A touch of vanilla extract enhances the fruity sweetness, while a sprinkle of powdered sugar adds a delectable finish. Ready in just 35 minutes, this recipe combines simple pantry staples with fresh, ripe peaches for a delightful treat that’s perfect for breakfast, brunch, or dessert. Whether you’re serving them warm from the oven or at a garden party, these muffins are a dreamy bite of sunshine in every bite.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 large Egg
• 0.75 cups Whole milk
• 0.5 cups Unsalted butter, melted and slightly cooled
• 2 teaspoons Vanilla extract
• 1.5 cups Peaches, peeled, pitted, and diced
• 0.25 cups Heavy cream
• 2 tablespoons Powdered sugar (for optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin with non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.

Step 3

In a separate medium bowl, beat the egg lightly. Then whisk in the milk, melted butter, and vanilla extract until smooth.

Step 4

Create a well in the center of the dry ingredients, and pour in the wet ingredients. Gently mix together with a spatula or wooden spoon until just combined. Do not overmix; the batter will be slightly lumpy.

Step 5

Fold in the diced peaches, being careful not to overwork the batter.

Step 6

In a small bowl, whip the heavy cream until soft peaks form (about 2-3 minutes). Gently fold the whipped cream into the muffin batter to create an extra creamy texture.

Step 7

Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 10

If desired, dust the tops of the muffins with powdered sugar for a light, sweet finish before serving.

Nutrition Facts

Serving size	(1200.1g)

Amount per serving	% Daily Value*
Calories	2941.3

Total Fat 133.0g	0%
Saturated Fat 78.6g	0%
Polyunsaturated Fat 2.2g
Cholesterol 559.8mg	0%
Sodium 2289.4mg	0%
Total Carbohydrate 398.2g	0%
Dietary Fiber 12.0g	0%
Total Sugars 206.5g
Protein 41.7g	0%

Vitamin D 134.3IU	0%
Calcium 331.1mg	0%
Iron 13.0mg	0%
Potassium 1343.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 5.6%

Carbs: 53.9%