Peaches Cream Chicken Salad

Elevate your lunch or light dinner with this refreshing and flavorful Peaches Cream Chicken Salad, a perfect blend of savory and sweet! Tender bites of cooked chicken are paired with juicy, sun-ripened peaches, crisp celery, and aromatic green onions, creating a delightful medley of textures. The creamy dressing, made with tangy Greek yogurt, smooth mayonnaise, a touch of honey, and zesty lemon juice, ties everything together beautifully while keeping the dish light and satisfying. Fresh parsley adds a burst of herbaceous freshness, and a sprinkle of slivered almonds provides a satisfying crunch. Serve this vibrant chicken salad over a bed of crisp mixed greens for a stunning presentation that’s both nutritious and delicious. Ready in just 20 minutes with no cooking required, this easy recipe is a go-to for summer gatherings, meal prep, or a quick yet elegant meal. Keywords: Peaches Cream Chicken Salad, chicken salad with peaches, refreshing summer salad, creamy chicken salad recipe.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups cooked chicken breast
• 2 large ripe peaches
• 0.5 cups mayonnaise
• 0.5 cups Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 2 stalks celery
• 2 stalks green onions
• 2 tablespoons fresh parsley
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 4 cups mixed greens
• 0.25 cups slivered almonds

Directions

Step 1

Dice the cooked chicken breast into bite-sized pieces and place them in a large mixing bowl.

Step 2

Wash the peaches thoroughly. Slice them and remove the pits. Dice the peaches into small cubes and add them to the mixing bowl with the chicken.

Step 3

Chop the celery and green onions finely. Add them to the bowl.

Step 4

In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until smooth and well combined.

Step 5

Pour the dressing over the chicken, peaches, and vegetables. Gently mix everything together until evenly coated.

Step 6

Chop the parsley finely and sprinkle it over the salad. Mix again lightly to incorporate.

Step 7

Chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld together.

Step 8

When ready to serve, divide the mixed greens evenly between four serving plates or bowls.

Step 9

Spoon the chilled chicken salad over the mixed greens.

Step 10

Garnish each plate with a sprinkle of slivered almonds for added crunch and enjoy!

Nutrition Facts

Serving size	(1212.9g)

Amount per serving	% Daily Value*
Calories	1931.4

Total Fat 117.6g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 408.4mg	0%
Sodium 1851.2mg	0%
Total Carbohydrate 84.0g	0%
Dietary Fiber 12.2g	0%
Total Sugars 42.3g
Protein 132.7g	0%

Vitamin D 0IU	0%
Calcium 314.2mg	0%
Iron 7.2mg	0%
Potassium 1656.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 27.6%

Carbs: 17.5%