Peaches Cream Cheese Pie

Indulge in the creamy, fruity decadence of a Peaches Cream Cheese Pie—a no-fuss dessert that combines a buttery graham cracker crust, velvety cream cheese filling, and a luscious topping of fresh, juicy peaches. Perfectly sweetened with honey and given a glossy finish, the peach glaze enhances both flavor and presentation. With minimal baking time and a light, refreshing flavor, this pie makes an irresistible summer treat or a stunning finale to any meal. Creamy, sweet, and beautifully balanced, it’s easy to make and destined to impress.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 0.5 cups Powdered sugar
• 1 teaspoons Vanilla extract
• 0.5 cups Heavy whipping cream, chilled
• 4 cups Fresh peaches, peeled and sliced
• 2 tablespoons Honey
• 1 teaspoons Cornstarch
• 1 tablespoons Fresh lemon juice
• 1 tablespoons Water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly combined.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely on a wire rack.

Step 5

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 6

In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 7

Spread the cream cheese filling evenly into the cooled crust and refrigerate for at least 2 hours, or until the filling is set.

Step 8

In a small saucepan, combine honey, cornstarch, lemon juice, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy (about 2-3 minutes). Remove from heat and let it cool slightly.

Step 9

Arrange the peach slices over the cream cheese filling in a decorative pattern. Brush the cooled honey mixture over the peaches to glaze them.

Step 10

Refrigerate the completed pie for another 1-2 hours to allow flavors to meld and ensure the topping is set.

Step 11

Serve chilled and enjoy!

Nutrition Facts

Serving size	(1414.6g)

Amount per serving	% Daily Value*
Calories	3414.0

Total Fat 211.4g	0%
Saturated Fat 123.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 570.7mg	0%
Sodium 1866.8mg	0%
Total Carbohydrate 364.1g	0%
Dietary Fiber 13.8g	0%
Total Sugars 251.4g
Protein 35.2g	0%

Vitamin D 15.7IU	0%
Calcium 454.5mg	0%
Iron 9.0mg	0%
Potassium 1741.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 4.0%

Carbs: 41.6%