Peaches and Pears Frozen Fruit Salad

Cool, creamy, and delightfully refreshing, this Peaches and Pears Frozen Fruit Salad is the perfect no-bake dessert or side dish for warm-weather gatherings. Made with juicy peaches, sweet pears, and a luscious mixture of cream cheese, whipped topping, and sweetened condensed milk, this frozen treat strikes the perfect balance of fruity and indulgent. A touch of lemon juice adds brightness, while optional chopped pecans bring a satisfying crunch. Easy to prepare in just 20 minutes, this make-ahead recipe is served frozen, offering a sweet and tangy flavor profile that’s sure to please a crowd. Whether you’re hosting a summer barbecue or looking for a unique chilled dessert, this fruit salad is an irresistible choice for any occasion.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 whole peaches (fresh or canned, drained)
• 3 whole pears (fresh or canned, drained)
• 8 ounces cream cheese (softened)
• 8 ounces whipped topping (thawed)
• 14 ounces sweetened condensed milk
• 0.5 cups chopped pecans (optional)
• 1 tablespoon lemon juice
• 2 tablespoons sugar (optional, to taste)

Directions

Step 1

If using fresh peaches and pears, peel and pit them, then dice into small, bite-sized pieces. If using canned fruit, drain well and dice. Set aside.

Step 2

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 3

Add the sweetened condensed milk to the cream cheese and beat until fully incorporated.

Step 4

Gently fold in the whipped topping, ensuring everything is well mixed but still fluffy.

Step 5

Add the diced peaches and pears to the creamy mixture, along with the lemon juice. If you like a sweeter fruit salad, stir in the sugar here (optional).

Step 6

Fold in the chopped pecans, if using, for added crunch and texture.

Step 7

Pour the mixture into a 9x13-inch freezer-safe dish or individual serving molds. Spread evenly with a spatula.

Step 8

Cover the dish or molds tightly with plastic wrap or foil and place in the freezer for at least 4 hours, or until completely frozen.

Step 9

To serve, let the salad sit at room temperature for 5–10 minutes to soften slightly. Cut into squares if using a large dish, or simply unmold if using individual molds. Serve and enjoy!

Nutrition Facts

Serving size	(1966.7g)

Amount per serving	% Daily Value*
Calories	3505.0

Total Fat 182.0g	0%
Saturated Fat 95.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 386.0mg	0%
Sodium 1315.1mg	0%
Total Carbohydrate 440.5g	0%
Dietary Fiber 27.1g	0%
Total Sugars 381.0g
Protein 57.7g	0%

Vitamin D 31.8IU	0%
Calcium 1456.7mg	0%
Iron 5.0mg	0%
Potassium 3239.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 6.4%

Carbs: 48.5%