Peaches and Mascarpone

Indulge in the elegance of "Peaches and Mascarpone," a quick and sophisticated dessert that beautifully balances fresh, juicy peaches with the creamy richness of mascarpone cheese. This recipe, ready in just 20 minutes, combines caramelized peaches with a luscious blend of mascarpone, honey, cinnamon, and vanilla, creating an irresistible medley of flavors. Topped with a sprinkle of crushed pistachios for crunch and a drizzle of honey for added sweetness, this dish is as visually stunning as it is delicious. Serve it warm or at room temperature for a perfect summertime treat or an effortless yet impressive dinner party dessert.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 whole ripe peaches
• 200 grams mascarpone cheese
• 2 tablespoons honey
• 0.5 teaspoons cinnamon
• 1 teaspoons vanilla extract
• 2 tablespoons crushed pistachios
• 2 teaspoons sugar (optional, for caramelization)
• 1 tablespoon butter (optional, for cooking peaches)

Directions

Step 1

Wash and halve the peaches, removing the pits. Optionally, you can peel them if desired.

Step 2

Heat a non-stick skillet over medium heat. If you wish to caramelize the peaches, sprinkle the cut sides lightly with sugar.

Step 3

Melt the butter in the skillet and place the peaches cut side down. Cook for 3-4 minutes or until slightly golden and softened. Remove from heat and set aside to cool slightly.

Step 4

In a mixing bowl, combine the mascarpone cheese, honey, cinnamon, and vanilla extract. Whisk gently until smooth and creamy. Taste and adjust sweetness if necessary.

Step 5

Spoon a dollop of the mascarpone mixture onto the center of each peach half.

Step 6

Sprinkle the peaches with crushed pistachios for crunch and garnish.

Step 7

Drizzle a little more honey over the top for added sweetness if desired.

Step 8

Serve immediately, either warm or at room temperature. Enjoy your elegant 'Peaches and Mascarpone' dessert!

Nutrition Facts

Serving size	(883.9g)

Amount per serving	% Daily Value*
Calories	1452.3

Total Fat 105.4g	0%
Saturated Fat 65.2g	0%
Polyunsaturated Fat g
Cholesterol 317mg	0%
Sodium 111.5mg	0%
Total Carbohydrate 114.5g	0%
Dietary Fiber 11.4g	0%
Total Sugars 94.8g
Protein 17.6g	0%

Vitamin D 9IU	0%
Calcium 355.6mg	0%
Iron 2.6mg	0%
Potassium 1467.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 4.8%

Carbs: 31.0%