Peaches and Cream with Raspberry Sauce
Transform summer's finest fruits into an irresistible dessert with this Peaches and Cream with Raspberry Sauce recipe! Featuring juicy, sun-ripened peaches covered in luscious homemade whipped cream and drizzled with a tangy-sweet raspberry sauce, this dish is a celebration of fresh flavors and elegant simplicity. The raspberry sauce, made from fresh berries, sugar, and water, adds a vibrant burst of color and flavor, perfectly complementing the creamy whipped topping. Ready in just 20 minutes, this easy, no-bake dessert is perfect for warm evenings or special occasions. Serve this show-stopping treat garnished with fresh mint for a touch of elegance, and watch it become an instant favorite!
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Ingredients
- 4 whole Peaches
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Fresh raspberries
- 2 tablespoons Granulated sugar
- 2 tablespoons Water
- 1 sprig Mint leaves (optional, for garnish)
Directions
Step 1
Wash and dry the peaches and raspberries. Set the raspberries aside for the sauce.
Step 2
Slice each peach in half and remove the pit. Slice each half into thin wedges and set aside.
Step 3
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Cover and refrigerate until ready to use.
Step 4
To make the raspberry sauce, combine fresh raspberries, granulated sugar, and water in a small saucepan over medium heat.
Step 5
Stir the raspberry mixture occasionally, cooking for about 5 minutes until the raspberries break down and the sauce thickens slightly.
Step 6
Strain the raspberry sauce through a fine mesh sieve into a bowl to remove seeds. Let it cool completely.
Step 7
To serve, arrange peach slices in individual serving bowls. Add a generous dollop of whipped cream on top of the peaches.
Step 8
Drizzle the cooled raspberry sauce over the peaches and cream.
Step 9
Garnish with a sprig of fresh mint, if desired, and serve immediately.
Nutrition Facts
| Serving size | (797.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 466.1 |
| Total Fat 2.4g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2.8mg | 0% |
| Total Carbohydrate 111.3g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 97.6g | |
| Protein 5.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.0mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1339.8mg | 0% |
Source of Calories