Wake up to the luxurious, fruity flavors of Peaches and Cream Soaked Oatmeal, a no-cook breakfast that’s as indulgent as it is nutritious. This recipe combines creamy rolled oats soaked overnight in milk and yogurt with the natural sweetness of fresh diced peaches, a hint of honey or maple syrup, and the warm aroma of vanilla. Flavored with chia seeds for added texture and nutrition, this dish is finished with a velvety drizzle of heavy cream or coconut cream, and vibrant peach slices for a picture-perfect garnish. Ready in just 10 minutes of prep and perfect for busy mornings, this make-ahead oatmeal is a wholesome, protein-packed meal that feels like a dessert. Ideal for summertime breakfasts or anytime you crave the classic combination of peaches and cream!
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In a medium-sized mixing bowl, combine the rolled oats, milk, yogurt, honey (or maple syrup), and vanilla extract. Stir well to incorporate all the ingredients.
Add the diced fresh peach, chia seeds, and ground cinnamon (if using) into the mixture. Stir until evenly distributed.
Divide the oatmeal mixture evenly into two sealable jars or bowls.
Cover the jars or bowls tightly and refrigerate for at least 4 hours or overnight to allow the oats to soften and the flavors to meld.
Before serving, stir the oatmeal to ensure the consistency is creamy and well-mixed.
Top each serving with 1 tablespoon of heavy cream or coconut cream for extra richness.
Garnish with additional peach slices for a fresh and vibrant touch.
Serve chilled and enjoy this delectable Peaches and Cream Soaked Oatmeal for breakfast or as a snack!
Serving size | (491.2g) |
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Amount per serving | % Daily Value* |
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Calories | 725.2 |
Total Fat 25.9g | 0% |
Saturated Fat 12.1g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 57.9mg | 0% |
Sodium 149.5mg | 0% |
Total Carbohydrate 96.4g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 36.5g | |
Protein 26.9g | 0% |
Vitamin D 119.7IU | 0% |
Calcium 503.1mg | 0% |
Iron 4.9mg | 0% |
Potassium 968.0mg | 0% |
Source of Calories