Indulge in the creamy, dreamy flavors of a homemade Peaches and Cream Milkshake—an irresistibly smooth treat that combines the natural sweetness of fresh, juicy peaches with the richness of vanilla ice cream and a splash of whole milk. This quick and easy-to-make milkshake is perfect for summertime or whenever you’re craving a refreshing dessert in a glass. With just five minutes of prep, you can blend up a silky, fruit-forward masterpiece, accented by optional touches of honey for added sweetness, whipped cream for an extra layer of indulgence, and fresh mint for a hint of sophistication. Whether enjoyed as a midday pick-me-up or a fun after-dinner delight, this peaches and cream milkshake is a sip of sunshine you won’t want to miss.
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Peel and pit the peaches. Cut them into small chunks for easier blending.
Add the peach chunks, vanilla ice cream, whole milk, heavy cream, and honey (if using) to a blender.
Blend on high speed until smooth and creamy. If the milkshake is too thick, add a splash of extra milk to adjust the consistency.
Taste the milkshake and adjust the sweetness by adding more honey if desired. Blend again to mix.
Pour the milkshake into two tall glasses.
Top with whipped cream (optional) and garnish with fresh mint leaves if desired.
Serve immediately with a straw or spoon and enjoy your delicious peaches and cream milkshake!
Serving size | (865g) |
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Amount per serving | % Daily Value* |
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Calories | 977.0 |
Total Fat 45.5g | 0% |
Saturated Fat 28.6g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 176.4mg | 0% |
Sodium 299.3mg | 0% |
Total Carbohydrate 124.4g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 108.7g | |
Protein 19.7g | 0% |
Vitamin D 119.4IU | 0% |
Calcium 640.2mg | 0% |
Iron 1.0mg | 0% |
Potassium 1471.3mg | 0% |
Source of Calories