Indulge in the simplicity and elegance of this Peaches and Cream Dessert, a no-bake treat that’s as quick to prepare as it is delightful to savor. Juicy, ripe peaches form the heart of this recipe, sliced into vibrant wedges and drizzled with a touch of golden honey for natural sweetness. Topped with luscious homemade whipped cream infused with vanilla and a hint of sugar, this dessert strikes the perfect balance between fruity brightness and creamy decadence. Ready in just 15 minutes and garnished with fresh mint leaves for a burst of color and aroma, this easy peaches and cream recipe is a refreshing summer favorite that’s sure to impress. Perfect for entertaining or enjoying a light and fruity dessert at home.
Scan with your phone to download!
Wash the peaches thoroughly, then slice them into thin wedges, discarding the pit.
In a mixing bowl, combine the heavy whipping cream, granulated sugar, and vanilla extract.
Whip the mixture with a hand mixer or whisk until soft peaks form.
Divide the peach slices into 4 dessert bowls or glasses.
Drizzle each serving of peaches with 1/2 teaspoon of honey for added sweetness.
Spoon a generous dollop of whipped cream over the peaches in each bowl.
Optional: Garnish each serving with a fresh mint leaf for a pop of color and added aroma.
Serve immediately and enjoy this refreshing dessert!
Serving size | (885.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1186.9 |
Total Fat 81.6g | 0% |
Saturated Fat 48.0g | 0% |
Cholesterol 240mg | 0% |
Sodium 80.8mg | 0% |
Total Carbohydrate 96.1g | 0% |
Dietary Fiber 9.3g | 0% |
Total Sugars 87.4g | |
Protein 5.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 42.3mg | 0% |
Iron 1.9mg | 0% |
Potassium 1165.3mg | 0% |
Source of Calories