Peaches and Cream Cobbler

Indulge in the luscious comfort of this Peaches and Cream Cobbler, a dessert that combines sun-ripened peaches with a golden, buttery topping and a decadent cream drizzle. Perfectly sweetened with a blend of granulated and brown sugars, the juicy peach filling is elevated by a hint of fresh lemon juice, while the tender cobbler batter is mixed with a touch of pure vanilla for added depth. Topped off with a smooth, lightly sweetened heavy cream drizzle, this cobbler is baked to perfection, with a bubbling fruit base and a crisp, golden crust. Ideal for summertime gatherings or a cozy weekend treat, this easy-to-follow recipe comes together in under an hour and serves up to six. Serve it warm, and pair with a scoop of vanilla ice cream or an extra drizzle of cream for the ultimate dessert experience!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 cups fresh peaches (peeled, pitted, and sliced)
• 3 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 6 tablespoons unsalted butter (melted)
• 0.75 cup whole milk
• 1 teaspoon pure vanilla extract
• 0.5 cup heavy cream
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.

Step 2

In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, and lemon juice. Toss the mixture gently to coat the peaches evenly. Set aside for 5 minutes to release some juices.

Step 3

In another bowl, whisk together the flour, baking powder, and salt.

Step 4

In a separate small bowl, mix the melted butter, milk, and vanilla extract until well combined.

Step 5

Gradually pour the wet mixture into the dry ingredients while stirring until a smooth batter forms.

Step 6

Pour the peach mixture (including any juices) into the prepared baking dish, spreading the peaches out evenly.

Step 7

Spoon the batter over the peaches in dollops, covering most of the fruit but leaving a few gaps for steam to escape.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the cobbler topping is golden brown and the peach filling is bubbling.

Step 9

While the cobbler bakes, prepare the cream drizzle by whisking the heavy cream and powdered sugar together in a small bowl until slightly thickened.

Step 10

Once the cobbler is done, allow it to cool for 10 minutes. Serve warm with a drizzle of sweetened cream on top.

Nutrition Facts

Serving size	(1721.3g)

Amount per serving	% Daily Value*
Calories	1720.6

Total Fat 50.3g	0%
Saturated Fat 27.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 142.0mg	0%
Sodium 1380.7mg	0%
Total Carbohydrate 294.9g	0%
Dietary Fiber 21.7g	0%
Total Sugars 183.1g
Protein 29.6g	0%

Vitamin D 80.5IU	0%
Calcium 329.4mg	0%
Iron 8.9mg	0%
Potassium 2788.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 6.8%

Carbs: 67.4%