Peaches and Cinnamon

Indulge in the comforting sweetness of "Peaches and Cinnamon," a simple yet elegant dessert that celebrates the natural flavor of ripe, juicy peaches. This easy-to-make treat combines caramelized peaches with a warm, aromatic blend of ground cinnamon, brown sugar, and honey, all baked to tender perfection in just 15 minutes. A touch of lemon juice and vanilla extract elevates the flavors, while a buttery glaze adds a luscious finishing touch. Perfect for late summer evenings or year-round cravings, this dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Quick to prepare and irresistibly delicious, this oven-baked recipe is perfect for any occasion and will surely impress your family and guests alike.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 whole ripe peaches
• 1 teaspoon ground cinnamon
• 2 tablespoons light brown sugar
• 2 tablespoons unsalted butter
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 0.5 teaspoon vanilla extract
• 0 as desired optional toppings (e.g., vanilla ice cream or whipped cream)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the peaches thoroughly. Cut them in half and remove the pits. If desired, slice each peach half into quarters for smaller pieces.

Step 3

In a small bowl, mix the ground cinnamon and light brown sugar. Set aside.

Step 4

In an oven-safe skillet or baking dish, arrange the peach halves or slices cut side up.

Step 5

Drizzle the lemon juice over the peaches to enhance the flavor and prevent browning.

Step 6

Sprinkle the cinnamon and brown sugar mixture evenly over the peaches.

Step 7

Dot the peaches with small pieces of unsalted butter, distributing it evenly.

Step 8

Drizzle honey over the peaches for added sweetness.

Step 9

Place the skillet or baking dish into the preheated oven and bake for 12-15 minutes, or until the peaches are tender and the sugar mixture has caramelized.

Step 10

Remove the peaches from the oven and let them cool for 5 minutes.

Step 11

Top with a drizzle of vanilla extract for an aromatic boost.

Step 12

Serve warm with your choice of optional toppings, such as vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Serving size	(749.7g)

Amount per serving	% Daily Value*
Calories	748.3

Total Fat 32.6g	0%
Saturated Fat 18.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 91mg	0%
Sodium 64.8mg	0%
Total Carbohydrate 119.8g	0%
Dietary Fiber 11.1g	0%
Total Sugars 107.0g
Protein 8.3g	0%

Vitamin D 10IU	0%
Calcium 169.3mg	0%
Iron 2.1mg	0%
Potassium 1339.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 4.1%

Carbs: 59.5%