Cool down with a bowl of Peach Yogurt Soup, the perfect blend of summer sweetness and creamy indulgence. This no-cook recipe combines ripe, juicy peaches with tangy Greek yogurt, a touch of honey, and refreshing orange juice, creating a silky smooth soup with hints of vanilla and cinnamon. Ready in just 15 minutes, this chilled soup is light, healthy, and bursting with seasonal flavor. Garnished with fresh mint leaves, it’s an elegant yet easy choice for a summertime appetizer or dessert. Whether you're hosting a backyard party or treating yourself to a refreshing snack, this Peach Yogurt Soup is a delicious way to celebrate the flavors of the season.
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Wash and peel the peaches. Remove the pits and roughly chop the fruit into small pieces.
In a blender, combine the chopped peaches, plain Greek yogurt, honey, orange juice, ground cinnamon, and vanilla extract.
Blend on high speed until the mixture is smooth and creamy. If the texture is too thick, add a bit more orange juice to reach your desired consistency.
Add 4 ice cubes to the blender and blend briefly until the soup is well-chilled.
Taste the soup and adjust sweetness by adding more honey, if necessary.
Pour the soup into bowls or glasses and chill in the refrigerator for at least 30 minutes before serving.
Garnish each serving with a fresh mint leaf and enjoy your refreshing Peach Yogurt Soup!
Serving size | (1268.4g) |
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Amount per serving | % Daily Value* |
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Calories | 710.2 |
Total Fat 9.2g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 36.8mg | 0% |
Sodium 128.4mg | 0% |
Total Carbohydrate 122.7g | 0% |
Dietary Fiber 10.7g | 0% |
Total Sugars 108.9g | |
Protein 43.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 508.9mg | 0% |
Iron 3.0mg | 0% |
Potassium 1981.9mg | 0% |
Source of Calories