Peach Upside Down Muffins

Sweet, fruity, and delightfully sticky, these Peach Upside Down Muffins are a stunning twist on a classic dessert. Featuring juicy slices of fresh peaches caramelized in a buttery brown sugar glaze, each muffin is a personal-sized indulgence bursting with flavor. The moist vanilla-infused batter bakes to golden perfection, while the upside-down presentation ensures every bite is a symphony of soft peach and tender crumb. Ready in just 40 minutes, these muffins make an ideal fruity dessert, brunch treat, or afternoon snack. Easy to prepare and elegantly impressive, these muffins are a celebration of summer flavors that’s equally delicious served warm or at room temperature. Try them today for an unforgettable peach-inspired pastry experience!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 6 tablespoons Unsalted butter
• 0.5 cup Brown sugar
• 2 medium Fresh peaches (peeled, pitted, and thinly sliced)
• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Granulated sugar
• 1 large Egg
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 0.25 cup Vegetable oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 12-cup muffin tin with non-stick spray or butter.

Step 2

In a small saucepan, melt 4 tablespoons of the butter over medium-low heat. Stir in the brown sugar and cook until dissolved and bubbly, about 2 minutes.

Step 3

Distribute the brown sugar mixture evenly among the muffin cups, about 1 teaspoon per cup.

Step 4

Arrange a few peach slices over the brown sugar mixture in the bottom of each muffin cup. Set the prepared pan aside.

Step 5

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 6

In a large bowl, beat the granulated sugar, egg, and remaining 2 tablespoons of melted butter until light and fluffy.

Step 7

Stir in the milk, vanilla extract, and vegetable oil until well combined.

Step 8

Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.

Step 9

Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.

Step 10

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 11

Let the muffins cool in the pan for 5 minutes. Run a knife around the edges to loosen, then invert the pan onto a wire rack to release the muffins with the peach side up.

Step 12

Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(861.1g)

Amount per serving	% Daily Value*
Calories	2609.1

Total Fat 134.6g	0%
Saturated Fat 51.8g	0%
Polyunsaturated Fat 35.6g
Cholesterol 405.5mg	0%
Sodium 1408.2mg	0%
Total Carbohydrate 342.6g	0%
Dietary Fiber 9.5g	0%
Total Sugars 197.4g
Protein 28.6g	0%

Vitamin D 53.8IU	0%
Calcium 147.0mg	0%
Iron 10.6mg	0%
Potassium 972.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 4.2%

Carbs: 50.8%