Brighten up your table with this refreshing and vibrant Peach Tomato Salsa that perfectly balances sweet, spicy, and tangy flavors! Featuring juicy ripe peaches, tangy roma tomatoes, zesty lime juice, and a kick of jalapeño heat, this quick and easy homemade salsa is the ultimate summer sidekick. Ready in just 15 minutes with no cooking required, it’s the perfect topping for grilled meats, tacos, or even as a dip with crispy tortilla chips. Fresh cilantro and a drizzle of olive oil elevate this dish, making it a party favorite that’s bursting with garden-fresh goodness. Whether you’re hosting a barbecue or looking for a healthy snack, this peach salsa is a must-try for lovers of flavorful, versatile condiments!
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Wash and dry all produce.
Peel the peaches, remove the pits, and dice them into small cubes.
Dice the roma tomatoes into similar-sized cubes as the peaches.
Finely chop the red onion and jalapeño pepper. Remove the seeds from the jalapeño if you want less heat.
Chop the cilantro leaves finely.
In a large mixing bowl, combine the diced peaches, tomatoes, red onion, jalapeño, and cilantro.
Drizzle the mixture with lime juice and olive oil. Sprinkle with salt and black pepper.
Gently toss everything together until evenly combined.
Taste and adjust seasoning with more salt, lime juice, or jalapeño if desired.
Serve immediately with tortilla chips or as a topping for your favorite grilled dishes. Refrigerate leftovers in an airtight container for up to 2 days.
Serving size | (355.1g) |
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Amount per serving | % Daily Value* |
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Calories | 211.2 |
Total Fat 14.8g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1219.9mg | 0% |
Total Carbohydrate 20.3g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 8.4g | |
Protein 3.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.0mg | 0% |
Iron 2.0mg | 0% |
Potassium 849.1mg | 0% |
Source of Calories