Peach Tarte

Delight your taste buds with the irresistible charm of a homemade Peach Tarte, a rustic and elegant dessert that showcases juicy, sun-ripened peaches nestled in a golden, flaky crust. This easy-to-follow recipe combines the buttery richness of a homemade pastry with the natural sweetness of fresh peaches, accented by hints of cinnamon and vanilla. Perfectly baked to a golden-brown perfection, the tarte’s free-form design gives it a rustic appeal, while a sprinkle of coarse sugar adds a delightful crunch. Ready in just over an hour, this show-stopping dessert is ideal for summer gatherings, dinner parties, or a simple treat with your afternoon coffee. For the ultimate indulgence, serve it warm with a generous scoop of creamy vanilla ice cream. Keywords: Peach Tarte recipe, fresh peach dessert, rustic tart, homemade pastry, easy summer dessert.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 60 grams Granulated sugar
• 150 grams Unsalted butter (cold, cubed)
• 4 tablespoons Ice-cold water
• 6 Fresh ripe peaches
• 100 grams Light brown sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Ground cinnamon
• 1 tablespoon Cornstarch
• 1 Egg (beaten, for egg wash)
• 2 tablespoons Coarse sugar (optional)

Directions

Step 1

In a large mixing bowl, combine the flour and granulated sugar. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 2

Gradually add ice-cold water, one tablespoon at a time, mixing until the dough just comes together. Do not overwork the dough. Form it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

While the dough chills, prepare the peaches. Peel and slice the peaches into 1/4-inch wedges. In a separate bowl, toss the peach slices with brown sugar, vanilla extract, ground cinnamon, and cornstarch. Set aside.

Step 4

Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.

Step 5

On a lightly floured surface, roll out the chilled dough into a 12-inch circle about 1/4 inch thick. Transfer the rolled dough to the prepared baking sheet.

Step 6

Arrange the peach slices in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the peaches, pleating as necessary to create a rustic crust.

Step 7

Brush the folded dough edges with the beaten egg and, if desired, sprinkle with coarse sugar for extra crunch and sweetness.

Step 8

Bake the tarte in the preheated oven for 35–40 minutes, or until the crust is golden brown and the peach filling is bubbling.

Step 9

Remove the tarte from the oven and let it cool on the baking sheet for 10–15 minutes before serving. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1608.7g)

Amount per serving	% Daily Value*
Calories	3163.5

Total Fat 131.4g	0%
Saturated Fat 79.0g	0%
Polyunsaturated Fat g
Cholesterol 513.5mg	0%
Sodium 122.4mg	0%
Total Carbohydrate 473.6g	0%
Dietary Fiber 21.4g	0%
Total Sugars 262.2g
Protein 41.9g	0%

Vitamin D 41IU	0%
Calcium 224.0mg	0%
Iron 15.4mg	0%
Potassium 2218.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 5.2%

Carbs: 58.4%