Peach Sundae Crunch

Dive into dessert bliss with this Peach Sundae Crunch, a showstopping treat that pairs tender, caramelized ripe peaches with a buttery oat crumble for the ultimate balance of warm and cool textures. This easy-to-follow recipe comes together in just 35 minutes, making it perfect for both weeknight indulgences and dinner party finales. Fresh peaches are sautéed with brown sugar and cinnamon, creating a sweet, spiced caramel glaze, while the golden oat topping adds a satisfying crunch. Served over creamy vanilla ice cream and topped with fluffy whipped cream, it’s a dessert that celebrates the best of summer flavors. Add optional pecans for a nutty twist and enjoy a symphony of warm fruit, creamy ice cream, and irresistible crunch in every bite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 whole ripe peaches
• 4 tablespoons unsalted butter
• 3 tablespoons light brown sugar
• 0.5 teaspoons ground cinnamon
• 1 cup rolled oats
• 0.5 cup all-purpose flour
• 2 tablespoons granulated sugar
• 0.25 teaspoons salt
• 4 scoops vanilla ice cream
• 1 cup whipped cream
• 0.25 cup chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

Slice the peaches into wedges and set aside.

Step 3

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the peach wedges, 2 tablespoons of brown sugar, and the cinnamon. Sauté for 5–7 minutes, stirring frequently, until the peaches are tender and slightly caramelized. Remove from heat and set aside.

Step 4

In a medium mixing bowl, combine rolled oats, flour, granulated sugar, salt, and pecans (if using). Cut in the remaining 2 tablespoons of butter until the mixture is crumbly.

Step 5

Spread the oat mixture evenly on the prepared baking sheet. Bake for 12–15 minutes, stirring once halfway through, until golden brown.

Step 6

To assemble the sundaes, place a scoop of ice cream in each serving bowl. Top with a spoonful of the caramelized peaches, a sprinkle of oat crumble, a dollop of whipped cream, and additional pecans if desired.

Step 7

Serve immediately and enjoy the perfect blend of warm peaches, crunchy crumble, and cold ice cream.

Nutrition Facts

Serving size	(1202.3g)

Amount per serving	% Daily Value*
Calories	2293.8

Total Fat 115.1g	0%
Saturated Fat 56.7g	0%
Polyunsaturated Fat 0.6g
Cholesterol 280.6mg	0%
Sodium 821.8mg	0%
Total Carbohydrate 295.1g	0%
Dietary Fiber 23.1g	0%
Total Sugars 171.9g
Protein 38.6g	0%

Vitamin D 24IU	0%
Calcium 496.1mg	0%
Iron 9.1mg	0%
Potassium 2283.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 6.5%

Carbs: 49.8%