Peach Streusel Muffins

Start your day with a delightful treat by baking these peach streusel muffins—moist, tender, and bursting with fresh, juicy peaches. Perfectly balanced with a buttery cinnamon streusel topping, these homemade muffins are an irresistible fusion of fruity sweetness and warm spice. Featuring a quick and easy batter made with pantry staples like all-purpose flour, sugar, and vanilla, these muffins are ready in just 40 minutes, making them ideal for breakfast, brunch, or an indulgent snack. The diced ripe peaches add a natural sweetness and burst of flavor, while the crumbly streusel creates a delectable contrast in texture. Whether served warm or at room temperature, these peach streusel muffins are a must-try for lovers of seasonal, fruit-filled baked goods.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups milk
• 0.33 cups vegetable oil
• 1 unit large egg
• 1 teaspoons vanilla extract
• 1.5 cups ripe peaches, diced
• 0.5 cups light brown sugar
• 0.5 cups all-purpose flour (for streusel)
• 1 teaspoons ground cinnamon
• 0.25 cups cold butter, cubed

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Step 2

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 0.75 cups of granulated sugar, 2 teaspoons of baking powder, and 0.5 teaspoons of salt.

Step 3

In a medium bowl, combine 0.75 cups of milk, 0.33 cups of vegetable oil, 1 large egg, and 1 teaspoon of vanilla extract. Whisk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Gently fold in 1.5 cups of diced peaches, ensuring they are evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 7

To make the streusel topping, combine 0.5 cups of light brown sugar, 0.5 cups of all-purpose flour, and 1 teaspoon of ground cinnamon in a small bowl. Add 0.25 cups of cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 8

Sprinkle the streusel topping evenly over the muffin batter in each cup.

Step 9

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1295.1g)

Amount per serving	% Daily Value*
Calories	3410.2

Total Fat 130.6g	0%
Saturated Fat 45.2g	0%
Polyunsaturated Fat 44.5g
Cholesterol 334.3mg	0%
Sodium 2637.9mg	0%
Total Carbohydrate 532.6g	0%
Dietary Fiber 15.1g	0%
Total Sugars 291.6g
Protein 47.6g	0%

Vitamin D 151.3IU	0%
Calcium 422.1mg	0%
Iron 14.2mg	0%
Potassium 1534.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 5.4%

Carbs: 60.9%