Nutrition Facts for Peach strawberry sauce

Peach Strawberry Sauce

Bright, fresh, and irresistibly sweet, this Peach Strawberry Sauce is the ultimate fruit-forward condiment for all your favorite dishes. Made with succulent fresh peaches, juicy strawberries, a touch of sugar, and a splash of lemon juice for zing, this versatile sauce comes together in just 25 minutes. Gently simmered to perfection and enhanced with aromatic vanilla extract, it strikes the perfect balance of fruity sweetness and acidity. Whether you drizzle it over pancakes, swirl it into yogurt, spoon it atop ice cream, or use it as a topping for desserts like cheesecake, this homemade sauce transforms ordinary meals into something extraordinary. Plus, it’s easy to prepare and keeps well in the fridge, making it a refreshing, make-ahead addition to your recipe repertoire.

Nutriscore Rating: 80/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Peach Strawberry Sauce
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 3 large fresh peaches
  • 2 cups fresh strawberries
  • 0.25 cups granulated sugar
  • 1 tablespoon lemon juice
  • 0.25 cups water
  • 0.5 teaspoons vanilla extract

Directions

Step 1

Peel and pit the peaches, then dice them into small chunks.

Step 2

Hull the strawberries and cut them into halves or quarters if they are large.

Step 3

In a medium saucepan, combine the diced peaches, strawberries, granulated sugar, lemon juice, and water.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

Step 5

Reduce the heat to low and allow the mixture to simmer for 10-12 minutes, or until the fruit has softened and the liquid has thickened slightly.

Step 6

Remove the saucepan from the heat and use a potato masher or a fork to mash the fruit to your desired consistency. For a smoother sauce, use an immersion blender or transfer the mixture to a regular blender and pulse until smooth.

Step 7

Stir in the vanilla extract and mix well.

Step 8

Let the sauce cool to room temperature and then transfer it to an airtight container. Refrigerate for up to 1 week.

Step 9

Serve the sauce chilled or warmed, as desired.

Nutrition Facts

Serving size (1031.1g)
Amount per serving % Daily Value*
Calories 531.8
Total Fat 2.8g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 6.2mg 0%
Total Carbohydrate 134.6g 0%
Dietary Fiber 15.0g 0%
Total Sugars 115.8g
Protein 7.5g 0%
Vitamin D 0IU 0%
Calcium 86.8mg 0%
Iron 2.7mg 0%
Potassium 1599.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.2%
Protein: 5.1%
Carbs: 90.7%