Peach Strawberry Blueberry Crisp
Dive into the delightful medley of summer fruits with this Peach Strawberry Blueberry Crisp, a crowd-pleasing dessert that combines the natural sweetness of juicy peaches, vibrant strawberries, and plump blueberries. Enhanced with a hint of lemon juice and a touch of cinnamon, the fruit filling is perfectly balanced, while the golden oat crumble topping adds a satisfying crunch. Ready in just one hour, this easy-to-follow recipe is ideal for any occasion, whether you're hosting a dinner party or indulging in a cozy night at home. Serve it warm with a scoop of vanilla ice cream for the ultimate treat! This recipe is perfect for showcasing seasonal fruits, ensuring that every bite is bursting with flavor and freshness.
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Ingredients
- 4 large (pitted and sliced) peaches
- 2 cups (hulled and halved) strawberries
- 1.5 cups blueberries
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1.25 cups old-fashioned oats
- 0.75 cup all-purpose flour
- 0.75 cup (packed) light brown sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.75 cup (melted) unsalted butter
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Step 2
In a large bowl, combine the peaches, strawberries, and blueberries. Add granulated sugar, cornstarch, and lemon juice. Mix gently until the fruit is evenly coated. Pour the fruit mixture into the prepared baking dish.
Step 3
In a separate medium bowl, prepare the crisp topping. Combine the oats, flour, brown sugar, cinnamon, and salt. Stir well to mix.
Step 4
Pour the melted butter into the oat mixture and stir until the topping comes together in crumbles.
Step 5
Evenly sprinkle the oat topping over the fruit layer in the baking dish.
Step 6
Bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling at the edges.
Step 7
Allow the crisp to cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (2068.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3543.4 |
| Total Fat 158.3g | 0% |
| Saturated Fat 85.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 373.7mg | 0% |
| Sodium 689.9mg | 0% |
| Total Carbohydrate 538.0g | 0% |
| Dietary Fiber 37.9g | 0% |
| Total Sugars 364.9g | |
| Protein 33.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 311.9mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 2734.3mg | 0% |
Source of Calories