Peach Spiced Cider

Warm up your senses with this irresistibly cozy Peach Spiced Cider, a delightful twist on the traditional autumn classic. Bursting with the natural sweetness of fresh peaches and aromatic spices like cinnamon, cloves, and nutmeg, this cider is the perfect balance of fruity and spiced flavors. Simmered with apple cider, a touch of brown sugar, and a splash of vanilla, it delivers a comforting, homemade taste that simply can’t be rivaled. Whether you're sipping it by the fire or serving it at a fall gathering, this recipe ensures soul-soothing comfort in every mug. Quick to prepare in under 40 minutes and ideal for entertaining or enjoying solo, Peach Spiced Cider is your new seasonal favorite for warm drinks.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 whole Fresh peaches
• 4 cups Apple cider
• 2 sticks Cinnamon sticks
• 0.5 teaspoons Ground ginger
• 0.25 teaspoons Ground nutmeg
• 6 whole Cloves
• 2 tablespoons Brown sugar
• 1 teaspoon Vanilla extract
• 1 cup Water
• 1 tablespoon Lemon juice

Directions

Step 1

Wash and slice the peaches, removing the pits. You can peel them if desired for a smoother texture, but this step is optional.

Step 2

In a large saucepan, combine the sliced peaches, water, and lemon juice. Bring to a boil over medium-high heat.

Step 3

Reduce the heat to medium and simmer for 10 minutes, stirring occasionally, until the peaches are soft and begin to break down.

Step 4

Using a potato masher or the back of a spoon, mash the peaches gently to release their juices. You don’t need to mash them entirely smooth.

Step 5

Add the apple cider, cinnamon sticks, ground ginger, ground nutmeg, cloves, and brown sugar to the saucepan. Stir to combine.

Step 6

Bring the mixture back to a simmer over medium heat. Reduce the heat to low and simmer gently for 15 minutes, allowing the flavors to meld together.

Step 7

Remove the saucepan from heat. Strain the cider through a fine-mesh sieve or cheesecloth into a clean pot or pitcher to remove solids. Discard the solids.

Step 8

Stir in the vanilla extract and taste to adjust sweetness, adding more brown sugar if desired.

Step 9

Pour the Peach Spiced Cider into mugs and serve warm. Optionally, garnish with a slice of peach or a cinnamon stick for presentation.

Nutrition Facts

Serving size	(1884.3g)

Amount per serving	% Daily Value*
Calories	815.9

Total Fat 5.1g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 86.4mg	0%
Total Carbohydrate 204.1g	0%
Dietary Fiber 18.2g	0%
Total Sugars 164.1g
Protein 7.5g	0%

Vitamin D 0IU	0%
Calcium 280.7mg	0%
Iron 4.7mg	0%
Potassium 2322.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.1%

Protein: 3.4%

Carbs: 91.5%