Peach Sour Cream Coffee Cake

Indulge in the irresistible flavors of this Peach Sour Cream Coffee Cake, a perfect balance of tender, moist cake and sweet, juicy peaches topped with a buttery cinnamon crumble. This crowd-pleasing dessert or brunch treat is made with fresh peaches folded into a rich sour cream batter, ensuring every bite bursts with fruity goodness. The crumbly streusel topping, made with brown sugar and cinnamon, adds a delightful texture and warm spice. With just 20 minutes of prep time, this easy-to-make cake is ideal for summer gatherings or cozy mornings with a cup of coffee. Whether served warm or at room temperature, this peach coffee cake is sure to become a family favorite!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 120 g unsalted butter
• 200 g granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 240 ml sour cream
• 280 g all-purpose flour
• 1.5 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 2 cups fresh peaches, peeled and diced
• 100 g brown sugar
• 50 g all-purpose flour (for topping)
• 1 tsp ground cinnamon
• 50 g unsalted butter, melted (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan or cake pan with butter or nonstick spray.

Step 2

In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy using a hand or stand mixer.

Step 3

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract and sour cream until smooth.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing gently just until combined. Do not overmix.

Step 6

Fold the diced peaches into the batter using a spatula, ensuring they are evenly distributed.

Step 7

Pour the batter into the prepared pan, spreading it evenly to the edges.

Step 8

To make the crumb topping, combine the brown sugar, all-purpose flour (for topping), and cinnamon in a small bowl. Pour the melted butter over the mixture and use a fork to mix until crumbly.

Step 9

Sprinkle the crumb topping evenly over the cake batter.

Step 10

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

Step 12

Serve warm or at room temperature, and enjoy!

Nutrition Facts

Serving size	(1639.4g)

Amount per serving	% Daily Value*
Calories	4433.5

Total Fat 206.0g	0%
Saturated Fat 121.6g	0%
Polyunsaturated Fat g
Cholesterol 868.4mg	0%
Sodium 2841.0mg	0%
Total Carbohydrate 620.5g	0%
Dietary Fiber 17.6g	0%
Total Sugars 356.5g
Protein 60.4g	0%

Vitamin D 82IU	0%
Calcium 596.0mg	0%
Iron 19.2mg	0%
Potassium 1620.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 5.3%

Carbs: 54.2%