Peach Schnapps and Vodka Plugged Watermelon

Transform your summer gatherings into a show-stopping party with this Peach Schnapps and Vodka Plugged Watermelon recipe! Perfect for entertaining, this boozy twist on a classic fruit is as refreshing as it is fun. A whole, juicy seedless watermelon is infused with a luscious blend of peach schnapps and vodka, creating the ultimate cocktail-meets-dessert experience. With just 15 minutes of prep time and an overnight chill, the watermelon soaks up the flavorful spirits, turning each slice into a succulent burst of fruity sweetness with a hint of boozy indulgence. Ideal for backyard barbecues, picnics, or festive celebrations, this crowd-pleaser is as simple to make as it is impressive to serve. Garnish with fresh mint or a sprinkle of sea salt for an extra pop of flavor, and enjoy the coolest way to beat the summer heat! Keywords: infused watermelon, boozy watermelon, peach schnapps recipe, vodka watermelon, summer party dessert.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 large Whole seedless watermelon
• 1 cup Peach schnapps
• 1 cup Vodka

Directions

Step 1

Start by washing the watermelon thoroughly to remove any dirt or residue from the skin.

Step 2

Place the watermelon on a flat surface and use a sharp knife to cut a 2-3 inch circular hole on the top of the watermelon. Set the cut piece aside as it will serve as the lid later.

Step 3

Using a spoon or melon baller, carve out a small hollow inside the watermelon under the lid area (do not remove too much flesh; this is just to create a cavity for the liquids to flow into).

Step 4

Insert a long skewer or knife gently into the watermelon through the hole to create channels inside the fruit. This will help distribute the liquids evenly.

Step 5

In a mixing bowl, combine 1 cup of peach schnapps and 1 cup of vodka. Stir well.

Step 6

Using a funnel, pour the peach schnapps and vodka mixture slowly into the hole at the top of the watermelon. If the liquid starts backing up, pause for a few minutes to let it absorb before continuing.

Step 7

Once all the liquid has been added, replace the cut-out lid piece on top of the watermelon.

Step 8

Place the watermelon upright in the refrigerator and let it infuse for at least 12-24 hours. This will allow the alcohol mixture to fully soak into the fruit.

Step 9

When ready to serve, remove the watermelon from the refrigerator. Cut it into wedges or cubes and serve chilled.

Step 10

Optional: Garnish with fresh mint leaves or a sprinkle of sea salt for added flair.

Nutrition Facts

Serving size	(9476.6g)

Amount per serving	% Daily Value*
Calories	3673.6

Total Fat 6.4g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 98.8mg	0%
Total Carbohydrate 678.3g	0%
Dietary Fiber 32.1g	0%
Total Sugars 614.1g
Protein 54.6g	0%

Vitamin D 0IU	0%
Calcium 257.1mg	0%
Iron 9.7mg	0%
Potassium 10290.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%

Protein: 7.3%

Carbs: 90.8%