Refreshingly vibrant and bursting with summery sweetness, this Peach Sangria recipe is the ultimate crowd-pleaser for warm-weather gatherings. Combining juicy slices of fresh peaches, zesty citrus fruits, crisp white wine, and a splash of peach schnapps, this drink delivers a perfectly balanced blend of fruity and floral flavors. Infused with a subtle effervescence from sparkling water or club soda, it’s a light, versatile beverage that’s easy to customize with optional sugar for added sweetness. The drinks come to life with a garnish of fresh mint leaves and are served over ice for an irresistibly cool and elegant sip. Ready in just 15 minutes with minimal effort and no cooking required, this make-ahead sangria is perfect for relaxing afternoons, backyard barbecues, or sophisticated dinner parties.
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Wash and slice the peaches, orange, and lemon into thin wedges or slices. Leave the skin on for added flavor.
In a large pitcher, combine the sliced peaches, orange wedges, and lemon slices. Slightly muddle the fruits using a wooden spoon to release their juices.
Pour in the white wine and peach schnapps. Gently stir the mixture to combine.
If desired, add sugar to taste and stir until it dissolves.
Refrigerate the sangria for at least 2–4 hours, or preferably overnight, to allow the flavors to meld together.
When ready to serve, add sparkling water or club soda to the pitcher and gently stir.
Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some of the fruit in each glass.
Garnish with fresh mint leaves and enjoy immediately.
Serving size | (1337.4g) |
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Amount per serving | % Daily Value* |
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Calories | 504.7 |
Total Fat 1.6g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 6.4mg | 0% |
Total Carbohydrate 93.5g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 82.8g | |
Protein 4.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 100.8mg | 0% |
Iron 1.9mg | 0% |
Potassium 1168.8mg | 0% |
Source of Calories