Peach Salad

Fresh, vibrant, and bursting with summer flavors, this Peach Salad is the ultimate warm-weather dish. Juicy, ripe peach slices are beautifully paired with crisp mixed salad greens, creamy crumbled feta cheese, crunchy sliced almonds, and a hint of sharpness from thinly sliced red onion. Drizzled with a zesty homemade lime-honey vinaigrette, this salad balances sweet, tangy, and savory flavors in every bite. Ready in just 15 minutes, it's perfect for a quick lunch, light dinner, or as a stunning side dish for your next barbecue or picnic. Embrace the taste of the season with this colorful, crowd-pleasing creation!

Nutriscore Rating: 76/100

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Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

3 whole ripe peaches
6 cups mixed salad greens
0.5 cup crumbled feta cheese
0.25 cup sliced almonds
0.25 whole red onion
3 tablespoons extra virgin olive oil
2 tablespoons lime juice
1 tablespoon honey
0.25 teaspoon salt
0.25 teaspoon black pepper

Directions

Step 1

Wash and dry the peaches. Slice them into thin wedges, discarding the pits.

Step 2

Place the mixed salad greens in a large serving bowl.

Step 3

Peel and thinly slice the red onion.

Step 4

Top the salad greens with peach slices, crumbled feta cheese, sliced almonds, and red onion.

Step 5

In a small bowl, whisk together olive oil, lime juice, honey, salt, and black pepper until well combined.

Step 6

Drizzle the dressing evenly over the salad.

Step 7

Toss the salad gently to coat all ingredients with the dressing.

Step 8

Serve immediately and enjoy!

Portion size

Nutrition Facts

Serving size	(921.6g)

Amount per serving	% Daily Value*
Calories	1033.0

Total Fat 73.7g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 53.4mg	0%
Sodium 1669.9mg	0%
Total Carbohydrate 85.0g	0%
Dietary Fiber 15.0g	0%
Total Sugars 60.7g
Protein 26.0g	0%

Vitamin D 0IU	0%
Calcium 446.1mg	0%
Iron 4.8mg	0%
Potassium 1840.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 9.4%

Carbs: 30.7%