Peach Rum Sauce
Transform your desserts and breakfast favorites with this luscious Peach Rum Sauce—a delightful combination of sun-ripened peaches, a touch of dark rum, and warm cinnamon spice. This quick and easy recipe takes just 25 minutes and creates a rich, buttery sauce sweetened with brown sugar and enhanced with a splash of vanilla. Perfect for drizzling over pancakes, waffles, ice cream, pound cake, or even grilled pork, this versatile sauce is a symphony of summer flavors in every spoonful. Whether you prefer it chunky or smooth, this Peach Rum Sauce adds a gourmet flair to any dish. Plus, it stores well in the refrigerator, making it an ideal make-ahead topping that will elevate your meals all week long!
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Ingredients
- 4 medium-sized Fresh peaches
- 0.5 cup Brown sugar
- 2 tablespoons Unsalted butter
- 0.25 cup Dark rum
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 1 pinch Salt
- 0.25 cup Water
Directions
Step 1
Peel and dice the fresh peaches into small cubes, discarding the pits.
Step 2
In a medium saucepan over medium heat, melt the unsalted butter.
Step 3
Add the diced peaches to the saucepan and stir to coat them in the melted butter.
Step 4
Sprinkle the brown sugar over the peaches, and pour in the water. Stir well to combine.
Step 5
Allow the mixture to cook for 5–7 minutes, stirring occasionally, until the peaches start to soften and release their juices.
Step 6
Add the dark rum, vanilla extract, ground cinnamon, and a pinch of salt. Stir to combine.
Step 7
Simmer the sauce for an additional 5–7 minutes, allowing it to thicken slightly. Stir occasionally to prevent sticking.
Step 8
Remove the saucepan from the heat and let the sauce cool slightly. For a smoother texture, you may use an immersion blender to puree the sauce to your desired consistency.
Step 9
Serve the Peach Rum Sauce warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (825.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 864.1 |
| Total Fat 25.8g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 166.2mg | 0% |
| Total Carbohydrate 132.1g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 121.3g | |
| Protein 5.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.9mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1254.2mg | 0% |
Source of Calories