Peach Rum Preserves T R L
Capture the essence of summer with these luscious Peach Rum Preserves, a homemade treat that infuses ripe, juicy peaches with the bold, caramel-like depth of dark rum and a hint of vanilla. Perfectly balanced with a splash of lemon juice for a touch of brightness, this versatile recipe results in a batch of thick, golden preserves that can be spread on warm toast, swirled into yogurt, or used as a decadent glaze for meats and desserts. Made with simple ingredients and straightforward steps, these preserves come together in less than an hour and can be stored in jars for a pantry staple that will transport you to sunny orchards all year long. Whether you're a seasoned canner or a first-timer, this recipe is an indulgent yet approachable way to savor the flavors of peach season.
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Ingredients
- 6 cups (peeled, pitted, and chopped) Fresh peaches
- 4 cups Granulated sugar
- 1 cup Dark rum
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 0.5 cup Water
Directions
Step 1
1. Start by preparing the peaches: Peel, pit, and chop them into small pieces until you have 6 cups.
Step 2
2. In a large, heavy-bottomed saucepan, combine the chopped peaches, granulated sugar, and water. Stir to mix well.
Step 3
3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Step 4
4. Reduce the heat to medium-low and let the peaches cook for 15-20 minutes, stirring occasionally, until they soften and release their juices.
Step 5
5. Use an immersion blender or potato masher to break down the peaches into your desired consistency. Leave some chunks for texture or make it smooth—it's up to you!
Step 6
6. Stir in the dark rum, lemon juice, and vanilla extract. Raise the heat to medium and bring the mixture to a boil again.
Step 7
7. Reduce to a simmer and cook for an additional 20-25 minutes, stirring frequently, until the preserves thicken to your desired consistency. To test, spoon a small amount onto a chilled plate; if it thickens and holds its shape when cool, it’s ready.
Step 8
8. Once the preserves are ready, remove the saucepan from heat and let it sit for 5 minutes. Skim off any foam on the surface if necessary.
Step 9
9. Carefully ladle the hot preserves into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal with sterilized lids, and tighten the rings.
Step 10
10. If desired, process the jars in a boiling water bath for 10 minutes to ensure a longer shelf life.
Step 11
11. Let the jars cool completely before storing. The preserves can be stored in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 2-3 weeks.
Nutrition Facts
| Serving size | (1820.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1123.8 |
| Total Fat 4.4g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4.3mg | 0% |
| Total Carbohydrate 145.5g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 121.3g | |
| Protein 13.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.3mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 2754.2mg | 0% |
Source of Calories