Peach Raspberry Ice Cream

Indulge in the sweet, tangy bliss of homemade Peach Raspberry Ice Cream, a vibrant summer treat that perfectly marries the juicy sweetness of ripe peaches with the bright tartness of raspberries. This easy-to-make recipe highlights fresh, natural flavors by blending pureed fruit with creamy vanilla-infused dairy, creating a luscious, silky texture that’s irresistible. With just 20 minutes of prep, a hint of lemon juice for a zesty kick, and the option to leave in some fruit chunks for added texture, this small-batch ice cream is as refreshing as it is decadent. Perfect for a sunny afternoon or a special dessert, this peach raspberry delight is sure to become your go-to frozen favorite. Whether served in a crisp cone or scooped into a chilled bowl, it’s a crowd-pleaser that screams summer in every bite!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Peaches, peeled and diced
• 1 cup Raspberries
• 0.75 cup Granulated sugar
• 2 tablespoons Lemon juice
• 1.5 cups Heavy cream
• 1 cup Whole milk
• 1 teaspoon Vanilla extract

Directions

Step 1

In a medium saucepan over medium heat, combine the diced peaches, raspberries, granulated sugar, and lemon juice. Cook for about 8-10 minutes, stirring occasionally, until the fruit softens and begins to break down.

Step 2

Remove the saucepan from heat and let the fruit mixture cool. Once cooled, puree it in a blender or food processor until smooth. For a textured ice cream, leave some small fruit chunks.

Step 3

Pass the fruit puree through a fine-mesh sieve to remove any seeds or skin remnants if desired. Set the puree aside.

Step 4

In a large mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth. Gently fold in the fruit puree until fully combined.

Step 5

Cover the mixture with plastic wrap and refrigerate for at least 4 hours, or until thoroughly chilled. Overnight refrigeration is recommended for best results.

Step 6

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-25 minutes, until the ice cream reaches a soft-serve consistency.

Step 7

Transfer the churned ice cream to an airtight container and freeze for at least 3 hours to allow it to firm up.

Step 8

Serve the Peach Raspberry Ice Cream in bowls or cones, and enjoy the delightful combination of flavors!

Nutrition Facts

Serving size	(1411.4g)

Amount per serving	% Daily Value*
Calories	2206.1

Total Fat 129.5g	0%
Saturated Fat 76.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 389.3mg	0%
Sodium 213.7mg	0%
Total Carbohydrate 229.1g	0%
Dietary Fiber 17.1g	0%
Total Sugars 210.7g
Protein 14.3g	0%

Vitamin D 107.4IU	0%
Calcium 368.4mg	0%
Iron 2.3mg	0%
Potassium 1556.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 2.7%

Carbs: 42.8%