Peach Raspberry Cobbler Gob

Dive into the delightful fusion of summer fruits and classic comfort with this Peach Raspberry Cobbler Gob recipe — a dreamy handheld twist on traditional cobbler. Featuring juicy, ripe peaches and tart raspberries tossed in warm cinnamon and brown sugar, this dessert brings the flavors of a seasonal fruit pie into individually portioned gobs. Encased in a soft, buttery dough that's lightly sweetened and kissed with vanilla, each bite offers a burst of fresh fruit and melt-in-your-mouth satisfaction. Perfectly golden and optionally dusted with powdered sugar for added charm, these cobbler gobs are quick to prep, bake in under 20 minutes, and serve beautifully for everything from casual afternoons to special occasions. Whether you're searching for a unique dessert idea, easy peach recipes, or raspberry-inspired treats, this recipe hits all the right notes.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups ripe peaches, peeled, pitted, and diced
• 1 cup fresh raspberries
• 0.25 cups light brown sugar
• 1 teaspoon ground cinnamon
• 1 egg
• 0.25 cup powdered sugar (for optional dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.

Step 2

In a medium bowl, sift together the flour, granulated sugar, baking powder, and salt.

Step 3

Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the milk, vanilla extract, and egg until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and gently mix until a soft dough forms. Be careful not to overmix.

Step 6

In another bowl, toss the diced peaches and raspberries with brown sugar and cinnamon until evenly coated.

Step 7

Using a cookie scoop or two spoons, drop about 2 tablespoons of dough onto the prepared baking sheet, creating a small round. Flatten it slightly with the back of a spoon.

Step 8

Spoon about 1 tablespoon of the peach-raspberry mixture onto the dough round, leaving a small border around the edges.

Step 9

Top with another small round of dough and press the edges gently to seal the filling inside.

Step 10

Repeat this process until all the dough and filling are used up.

Step 11

Bake in the preheated oven for 16-18 minutes, or until the gobs are golden brown and slightly puffed.

Step 12

Let the gobs cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 13

Optionally, dust with powdered sugar before serving for a touch of sweetness and presentation.

Nutrition Facts

Serving size	(1489.4g)

Amount per serving	% Daily Value*
Calories	2874.9

Total Fat 67.2g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 349.3mg	0%
Sodium 2294.1mg	0%
Total Carbohydrate 545.3g	0%
Dietary Fiber 23.2g	0%
Total Sugars 340.9g
Protein 45.1g	0%

Vitamin D 155.4IU	0%
Calcium 485.2mg	0%
Iron 14.4mg	0%
Potassium 1897.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%

Protein: 6.1%

Carbs: 73.5%