Peach Puffed Pancakes

Transform your breakfast routine with this irresistibly light and fluffy Peach Puffed Pancake, a show-stopping dish that bakes to golden perfection. Featuring a custard-like pancake base infused with vanilla and a hint of cinnamon, this recipe is adorned with juicy slices of ripe peaches that caramelize gently in the oven. Prepared in a single skillet, it’s a breeze to make with just 15 minutes of prep time and requires no flipping! The dramatic puff is as impressive as it is delicious, making it a perfect centerpiece for brunch or a cozy weekend treat. Top it off with a dusting of powdered sugar and a drizzle of maple syrup for an extra touch of indulgence. This baked pancake recipe combines simplicity, elegance, and mouthwatering flavor to dive into peach-filled perfection.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large eggs
• 1 cup whole milk
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 4 tablespoons unsalted butter
• 2 medium ripe peaches
• 0.5 teaspoon ground cinnamon
• 2 tablespoons powdered sugar
• 0 optional maple syrup

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a blender, combine the eggs, whole milk, all-purpose flour, granulated sugar, vanilla extract, and salt. Blend until the batter is smooth and no lumps remain. Let the batter rest for 5 minutes.

Step 3

While the batter rests, slice the ripe peaches into thin wedges. Set them aside.

Step 4

Place a 10-inch cast-iron skillet or oven-safe frying pan in the oven to preheat for 5 minutes.

Step 5

Carefully remove the hot skillet from the oven using oven mitts and add the unsalted butter, swirling to coat the bottom and sides of the pan as it melts.

Step 6

Pour the rested batter into the hot skillet, then evenly arrange the peach wedges on top of the batter. Sprinkle the ground cinnamon over the peaches.

Step 7

Return the skillet to the oven and bake for 20-25 minutes or until the pancake is puffed and golden brown around the edges.

Step 8

Carefully remove the skillet from the oven. The pancake will deflate slightly as it cools—this is normal.

Step 9

Dust the pancake lightly with powdered sugar. Slice into wedges and serve warm with maple syrup if desired.

Nutrition Facts

Serving size	(1028.5g)

Amount per serving	% Daily Value*
Calories	1768.4

Total Fat 76.8g	0%
Saturated Fat 39.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 897.3mg	0%
Sodium 1572.3mg	0%
Total Carbohydrate 228.3g	0%
Dietary Fiber 8.6g	0%
Total Sugars 131.1g
Protein 48.8g	0%

Vitamin D 271.4IU	0%
Calcium 472.2mg	0%
Iron 10.0mg	0%
Potassium 1367.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 10.8%

Carbs: 50.7%