Peach Pudding Cake

Indulge in the comforting sweetness of this Peach Pudding Cake, a dessert that combines the juicy flavor of fresh peaches with a rich, self-saucing pudding layer. Made with simple pantry staples like flour, sugar, and butter, this recipe transforms into a golden, cake-like topping with bubbling caramel-like syrup underneath, thanks to a unique method of pouring boiling water over the batter before baking. Ready in just over an hour, this peach dessert is irresistibly moist, fragrant with vanilla, and perfect for summer gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat that highlights the natural sweetness of ripe peaches.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 cups Fresh peaches (peeled, pitted, and sliced)
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (melted and slightly cooled)
• 0.75 cups Whole milk
• 1 teaspoon Vanilla extract
• 0.5 cups Brown sugar (packed)
• 1.5 cups Boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

Spread the sliced peaches evenly in the prepared baking dish.

Step 3

In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and salt.

Step 4

Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.

Step 5

Pour the batter evenly over the peaches in the baking dish. Use a spatula to spread the batter gently, ensuring the peaches are fully covered.

Step 6

Sprinkle the brown sugar evenly over the batter layer.

Step 7

Carefully pour the boiling water over the entire mixture, ensuring that it is applied evenly. Do not stir; the water will create the pudding as it bakes.

Step 8

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and set, with a bubbling pudding layer underneath.

Step 9

Allow the pudding cake to cool for 10-15 minutes before serving. This will help the pudding layer thicken slightly.

Step 10

Serve warm, optionally with vanilla ice cream or whipped cream. Enjoy!

Nutrition Facts

Serving size	(1708.0g)

Amount per serving	% Daily Value*
Calories	2200.1

Total Fat 106.4g	0%
Saturated Fat 65.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 284.0mg	0%
Sodium 1376.9mg	0%
Total Carbohydrate 300.1g	0%
Dietary Fiber 15.5g	0%
Total Sugars 193.9g
Protein 26.8g	0%

Vitamin D 80.5IU	0%
Calcium 413.8mg	0%
Iron 8.5mg	0%
Potassium 2157.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 4.7%

Carbs: 53.0%