Peach Praline Pie

Indulge in the sweet, Southern charm of a homemade Peach Praline Pie, where tender slices of juicy, sun-ripened peaches meet a crisp, buttery praline crumble. This delightful dessert combines the natural sweetness of fresh peaches with the caramel-like depth of brown sugar, the warm spice of cinnamon, and the irresistible crunch of pecans and oats. Tucked into a flaky, golden pie crust and baked to perfection, every slice offers the perfect balance of fruit-filled juiciness and rich, nutty topping. Ideal for summer gatherings or holiday celebrations, this pie is elevated even further with a drizzle of heavy cream or a dollop of whipped cream for a truly decadent treat. Easy to prepare and full of nostalgic comfort, this Peach Praline Pie is destined to be a crowd pleaser!

Nutriscore Rating: 76/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 6 large (about 2 lbs) Fresh peaches
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.25 cup All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 pre-made or homemade (9-inch) Pie crust
• 0.5 cup (cold, cubed) Unsalted butter
• 0.5 cup Chopped pecans
• 0.25 cup Rolled oats
• 0.25 cup Brown sugar (for crumble topping)
• 0.25 cup All-purpose flour (for crumble topping)
• 1 cup Heavy cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Place your pie crust into a 9-inch pie pan and crimp the edges if desired. Set the pie crust aside.

Step 2

Peel and slice the peaches into 1/4-inch thick slices. In a large mixing bowl, combine the peach slices with granulated sugar, brown sugar, all-purpose flour, cornstarch, cinnamon, salt, and vanilla extract. Gently toss until the peaches are well coated. Let the mixture sit for 10 minutes to allow the juices to release.

Step 3

Pour the peach filling into the prepared pie crust, spreading it out evenly.

Step 4

In a separate mixing bowl, prepare the praline crumble topping. Combine the cold cubed unsalted butter, chopped pecans, rolled oats, brown sugar, and all-purpose flour. Use a pastry cutter or your fingers to mix until the mixture is crumbly and resembles coarse sand.

Step 5

Sprinkle the praline crumble topping evenly over the peach filling.

Step 6

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the filling is bubbling and the topping is golden brown.

Step 7

If the edges of the pie crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield about halfway through baking.

Step 8

Remove the pie from the oven and let it cool completely on a wire rack, about 2 hours. This allows the filling to set properly.

Step 9

Slice and serve the pie with a drizzle of heavy cream or a dollop of whipped cream, if desired. Enjoy!

Nutrition Facts

Serving size	(6261.8g)

Amount per serving	% Daily Value*
Calories	5588.5

Total Fat 223.1g	0%
Saturated Fat 100.3g	0%
Polyunsaturated Fat 4.4g
Cholesterol 414.1mg	0%
Sodium 1306.9mg	0%
Total Carbohydrate 932.6g	0%
Dietary Fiber 92.4g	0%
Total Sugars 713.4g
Protein 73.7g	0%

Vitamin D 0IU	0%
Calcium 661.6mg	0%
Iron 21.3mg	0%
Potassium 10962.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 4.9%

Carbs: 61.8%