Peach Pleasures
Savor the ultimate summer dessert with this recipe for "Peach Pleasures," a luscious peach crisp that’s equal parts sweet, tangy, and buttery. Perfectly ripe, fresh peaches are tossed with a hint of lemon juice and sugar, then crowned with a golden, crumbly topping made from rolled oats, brown sugar, and a touch of cinnamon. Baked to bubbly perfection, this delightful treat is ready in under an hour, making it an easy yet impressive option for any occasion. Serve it warm straight out of the oven with an optional scoop of creamy vanilla ice cream for an irresistible balance of flavors and textures. With its simple ingredients and maximum flavor, this peach dessert will have everyone coming back for seconds.
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Ingredients
- 6 large fresh peaches
- 0.5 cups granulated sugar
- 1 tablespoon lemon juice
- 0.75 cups all-purpose flour
- 0.5 cups rolled oats
- 0.5 cups brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cups unsalted butter
- 2 scoops (optional) vanilla ice cream
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel and slice the peaches into wedges, removing the pits, and place the slices into a medium-sized mixing bowl.
Step 3
Add the granulated sugar and lemon juice to the peaches. Gently toss to coat, then pour the mixture into an 8x8-inch baking dish.
Step 4
In a separate bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon.
Step 5
Cut the unsalted butter into cubes and add it to the dry mixture. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
Step 6
Sprinkle the crumble mixture evenly over the peaches in the baking dish.
Step 7
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the peach filling is bubbling.
Step 8
Remove from the oven and let cool for 10 minutes before serving.
Step 9
For an extra indulgent touch, serve warm with a scoop of vanilla ice cream on top.
Nutrition Facts
| Serving size | (1712.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2299.3 |
| Total Fat 68.2g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 181.1mg | 0% |
| Sodium 131.6mg | 0% |
| Total Carbohydrate 422.6g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 299.0g | |
| Protein 31.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 362.7mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 2943.0mg | 0% |
Source of Calories