Peach Pie Quick Bread

Indulge in the sweet, summery flavors of homemade Peach Pie Quick Bread, a delightful fusion of classic peach pie and comforting quick bread. This easy-to-make recipe features ripe, juicy peaches folded into a moist, buttery batter infused with warm cinnamon and nutmeg. With a prep time of just 15 minutes, this loaf is perfect for breakfast, dessert, or an afternoon snack. A sprinkle of coarse sugar on top adds a beautiful golden crust and a touch of crunch. Slice into this tender, peach-packed bread and enjoy it with whipped cream, ice cream, or simply on its own. Perfect for showcasing peak-season peaches, this quick bread is sure to become a staple in your recipe collection! Keywords: Peach Pie Quick Bread, peach bread recipe, homemade quick bread, summer peach desserts.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 0.25 cup brown sugar, packed
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 0.25 teaspoon nutmeg
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted and cooled
• 0.5 cup buttermilk
• 1 teaspoon vanilla extract
• 2 large eggs
• 1.5 cups ripe peaches, peeled and diced
• 1 tablespoon all-purpose flour (for tossing peaches)
• 1 tablespoon coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.

Step 3

In a medium bowl, whisk the wet ingredients: melted butter, buttermilk, vanilla extract, and eggs until well combined.

Step 4

Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix, as this can make the bread dense.

Step 5

In a small bowl, toss the diced peaches with the 1 tablespoon of flour. This helps prevent the peaches from sinking to the bottom of the loaf during baking.

Step 6

Gently fold the floured peaches into the batter, ensuring they are evenly distributed.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle coarse sugar on top for added texture and sweetness.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the bread to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature. Enjoy with a dollop of whipped cream, a scoop of ice cream, or simply on its own!

Nutrition Facts

Serving size	(1167.0g)

Amount per serving	% Daily Value*
Calories	2922.0

Total Fat 113.0g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 643.8mg	0%
Sodium 2374.7mg	0%
Total Carbohydrate 442.3g	0%
Dietary Fiber 12.1g	0%
Total Sugars 249.5g
Protein 45.7g	0%

Vitamin D 145.4IU	0%
Calcium 318.5mg	0%
Iron 14.3mg	0%
Potassium 1360.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 6.2%

Carbs: 59.6%