Peach Pecan Pancakes
Start your morning with a stack of irresistibly fluffy Peach Pecan Pancakes, a delightful twist on a breakfast classic! This recipe combines the natural sweetness of fresh, juicy peaches with the rich, nutty crunch of chopped pecans, creating a perfect harmony of flavors in every bite. Made with a tender buttermilk batter and a touch of vanilla, these golden-brown pancakes are as easy to make as they are to enjoy. Ready in just 35 minutes, these pancakes are ideal for a weekend brunch or a special breakfast treat. Top them with a drizzle of maple syrup, a dollop of whipped cream, or even more fresh peaches for an unforgettable presentation. Whether you're cooking for family or friends, these Peach Pecan Pancakes are sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1.25 cups buttermilk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 units large eggs
- 1 cup fresh peaches, diced
- 0.5 cup pecans, chopped
- 2 tablespoons vegetable oil or butter (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 2
In a separate bowl, whisk together the buttermilk, melted butter, vanilla extract, and eggs until the mixture is smooth.
Step 3
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Avoid overmixing; some lumps are fine.
Step 4
Fold the diced peaches and chopped pecans into the batter, ensuring they are evenly distributed.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly coat it with vegetable oil or butter.
Step 6
Using a 1/4 cup measuring cup, pour the batter onto the heated skillet to form pancakes. Cook each pancake for 2-3 minutes, or until bubbles appear on the surface and the edges look set.
Step 7
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Step 8
Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
Step 9
Serve the Peach Pecan Pancakes warm with your favorite toppings, such as maple syrup, additional peaches, or whipped cream.
Nutrition Facts
| Serving size | (991.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2141.5 |
| Total Fat 125.1g | 0% |
| Saturated Fat 38.5g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 498.6mg | 0% |
| Sodium 2584.0mg | 0% |
| Total Carbohydrate 215.8g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 63.5g | |
| Protein 49.0g | 0% |
| Vitamin D 238.6IU | 0% |
| Calcium 495.1mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1457.8mg | 0% |
Source of Calories