Peach Parfait Pie

Indulge in a slice of summer perfection with this irresistible Peach Parfait Pie—a no-bake dessert that combines the luscious sweetness of ripe peaches with a velvety cream filling and a buttery graham cracker crust. This recipe layers creamy whipped filling made from heavy cream, cream cheese, and vanilla over fresh peaches tossed in honey and lemon juice, creating a refreshing balance of tangy and sweet flavors. With just 30 minutes of prep time and a refrigerator doing the rest of the work, this stunning pie is the ultimate make-ahead treat for parties, potlucks, or any special occasion. Each slice showcases beautiful, fruity layers, optimized for both taste and presentation. Serve chilled and savor the fresh, sun-kissed flavors of this decadent dessert!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 4 cups Fresh peaches, peeled and sliced
• 1 cup Heavy cream
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Honey
• 1 tablespoon Lemon juice

Directions

Step 1

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly coated and the mixture holds together when pressed.

Step 2

Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon to pack it tightly. Refrigerate the crust for at least 30 minutes to set.

Step 3

In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.

Step 4

In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 5

Gently fold the whipped cream into the cream cheese mixture until fully combined. This creates the creamy parfait layer.

Step 6

In a small bowl, toss the peach slices with honey and lemon juice to enhance their natural sweetness and prevent browning.

Step 7

Spread half of the creamy filling over the chilled graham cracker crust. Arrange half of the peach slices on top of the filling.

Step 8

Repeat the layers with the remaining creamy filling and peach slices, creating a beautiful layered effect.

Step 9

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pie to set.

Step 10

Slice and serve chilled. Optionally, garnish with additional peach slices or a sprig of mint for extra flair. Enjoy!

Nutrition Facts

Serving size	(1494.2g)

Amount per serving	% Daily Value*
Calories	3699.8

Total Fat 248.1g	0%
Saturated Fat 144.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 677.1mg	0%
Sodium 1906.0mg	0%
Total Carbohydrate 333.6g	0%
Dietary Fiber 13.7g	0%
Total Sugars 223.2g
Protein 32.9g	0%

Vitamin D 0IU	0%
Calcium 374.9mg	0%
Iron 9.0mg	0%
Potassium 1702.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 3.6%

Carbs: 36.1%