Peach Pancakes

Start your morning with a burst of summer flavor by whipping up these fluffy Peach Pancakes! Made with ripe, juicy peaches folded into a buttermilk pancake batter, these golden beauties are the perfect blend of sweetness and tang. Gently cooked to perfection on a skillet, each pancake features caramelized hints of fresh peaches, delivering a delightful fruity twist to the classic breakfast favorite. With just 15 minutes of prep time, this easy pancake recipe is ideal for a weekend brunch or a quick weekday treat. Top them with a drizzle of maple syrup and extra peach slices for a stunning, Instagram-worthy presentation. Treat your taste buds to the ultimate fruity indulgence with these easy-to-make, crowd-pleasing pancakes!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 1.25 cups buttermilk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1.5 cups ripe peaches, diced
• 2 tablespoons vegetable oil or butter (for cooking)
• 0 maple syrup (optional, for serving)
• 0 extra peach slices (optional, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter will be slightly lumpy—do not overmix.

Step 4

Fold the diced peaches into the batter carefully to incorporate them evenly.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.

Step 6

Scoop about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

Step 7

Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 8

Remove the pancakes from the skillet and place them on a plate. Cover with a clean kitchen towel to keep warm while cooking the remaining batter.

Step 9

Serve the pancakes warm, drizzled with maple syrup, and garnished with extra peach slices if desired.

Nutrition Facts

Serving size	(1121.5g)

Amount per serving	% Daily Value*
Calories	1817.8

Total Fat 80.2g	0%
Saturated Fat 33.4g	0%
Polyunsaturated Fat 0.6g
Cholesterol 312.6mg	0%
Sodium 1977.7mg	0%
Total Carbohydrate 240.5g	0%
Dietary Fiber 11.9g	0%
Total Sugars 92.6g
Protein 39.3g	0%

Vitamin D 199.6IU	0%
Calcium 453.3mg	0%
Iron 10.8mg	0%
Potassium 1621.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 8.5%

Carbs: 52.3%