Peach Pan Seared Chicken with a Bit of Spice
Elevate your weeknight dinner game with this irresistible Peach Pan Seared Chicken with a Bit of Spice—a perfect balance of savory, sweet, and spicy flavors! Juicy, golden-brown chicken breasts are seasoned with paprika and seared to perfection before being drenched in a luscious peach glaze made from ripe peaches, honey, and a kick of red chili flakes. The addition of apple cider vinegar adds a tangy brightness, while fresh thyme offers an optional burst of herbal freshness to finish the dish. Ready in just 40 minutes, this recipe is a delightful mix of simplicity and sophistication, making it ideal for busy evenings or a special dinner for four. Serve it with fluffy rice, roasted vegetables, or a crisp side salad for a restaurant-worthy meal that will leave everyone craving seconds! Perfect for fans of bold yet balanced flavors, this dish is a must-try for lovers of sweet-and-spicy combinations.
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Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 cups ripe peaches (peeled, pitted, and diced)
- 2 tablespoons honey
- 0.5 teaspoons red chili flakes
- 2 tablespoons apple cider vinegar
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme (optional for garnish)
Directions
Step 1
Season both sides of the chicken breasts with salt, black pepper, and paprika. Set them aside while you prepare the peach glaze.
Step 2
In a medium skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
Step 3
Add the chicken breasts to the skillet and cook them for 6-7 minutes on each side, or until fully cooked and golden brown. The internal temperature should reach 165°F (74°C). Transfer the chicken to a plate and cover with foil to keep warm.
Step 4
In the same skillet, reduce the heat to medium and add the minced garlic. Cook for 30 seconds until fragrant, being careful not to let it burn.
Step 5
Add the diced peaches, honey, red chili flakes, and apple cider vinegar to the skillet. Stir to combine and let it simmer for 8-10 minutes, stirring occasionally, until the peaches break down and the mixture thickens into a glaze.
Step 6
Return the chicken to the skillet, spoon the peach glaze over the chicken, and let it simmer for 2-3 minutes to marry the flavors.
Step 7
Remove the skillet from the heat and garnish with fresh thyme (if using) before serving.
Step 8
Serve the Peach Pan Seared Chicken hot with your favorite sides, such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
| Serving size | (1213.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1717.3 |
| Total Fat 54.6g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 2883.2mg | 0% |
| Total Carbohydrate 79.7g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 69.6g | |
| Protein 220.7g | 0% |
| Vitamin D 90.5IU | 0% |
| Calcium 127.3mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2709.4mg | 0% |
Source of Calories