Peach Overnight French Toast

Indulge in the comforting sweetness of Peach Overnight French Toast, a make-ahead breakfast casserole that brings ripe peaches and rich brioche bread together in perfect harmony. This recipe layers juicy, cinnamon-sugar-tossed peaches with thick slices of day-old brioche, all soaked overnight in a creamy, vanilla-infused custard for maximum flavor. The dish bakes to golden perfection, offering a soft, custardy center and a lightly crisp top. Ideal for leisurely weekend mornings or special brunch gatherings, this family-friendly delight pairs beautifully with a dusting of powdered sugar and a drizzle of warm maple syrup. With its blend of fresh fruit, aromatic spices, and ease of preparation, Peach Overnight French Toast guarantees a crowd-pleasing start to your day.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 medium Peaches
• 0.5 cups Granulated sugar
• 1 teaspoons Ground cinnamon
• 1.5 teaspoons Vanilla extract
• 6 pieces Large eggs
• 2 cups Milk
• 0.5 cups Heavy cream
• 0.25 teaspoons Salt
• 12 pieces Day-old brioche bread (thick slices)
• 1 tablespoon Unsalted butter (for greasing)
• 0.25 cups Brown sugar
• 2 tablespoons Powdered sugar (optional, for topping)
• 0.5 cups Maple syrup (optional, for serving)

Directions

Step 1

Grease a 9x13-inch baking dish with 1 tablespoon of unsalted butter.

Step 2

Peel and thinly slice the peaches, then layer them evenly across the bottom of the greased baking dish.

Step 3

Sprinkle 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/4 cup of brown sugar over the peaches. Set aside.

Step 4

In a large mixing bowl, whisk together the eggs, 1/4 cup of granulated sugar, milk, heavy cream, vanilla extract, and salt until well combined.

Step 5

Slice the brioche bread into thick slices and then cut each slice into halves or quarters, depending on preference.

Step 6

Layer the brioche slices evenly over the peaches in the baking dish. Slightly overlap slices to ensure complete coverage.

Step 7

Pour the egg mixture evenly over the bread and peaches, pressing down lightly to ensure the bread absorbs the custard.

Step 8

Cover the dish with plastic wrap or aluminum foil and refrigerate overnight (or at least for 4 hours) to allow the bread to soak.

Step 9

The next morning, preheat your oven to 350°F (175°C).

Step 10

Remove the plastic wrap or foil and bake the dish uncovered for 40-45 minutes or until the top is golden brown and the custard is set.

Step 11

Let the casserole cool slightly for about 5-10 minutes before serving.

Step 12

Optionally, dust the top with powdered sugar and serve with warm maple syrup.

Nutrition Facts

Serving size	(2516.6g)

Amount per serving	% Daily Value*
Calories	5026.2

Total Fat 173.8g	0%
Saturated Fat 94.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1791.4mg	0%
Sodium 4824.8mg	0%
Total Carbohydrate 738.0g	0%
Dietary Fiber 21.4g	0%
Total Sugars 370.0g
Protein 128.5g	0%

Vitamin D 454.7IU	0%
Calcium 1430.7mg	0%
Iron 33.3mg	0%
Potassium 3588.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 10.2%

Carbs: 58.7%