Peach Omelet

Elevate your breakfast game with this delightful Peach Omelet—a sweet and savory twist on the classic omelet that's as easy as it is impressive. This quick, 20-minute recipe combines fluffy, perfectly cooked eggs with the natural sweetness of warm, honey-drizzled peaches and a hint of cinnamon. Garnished with optional powdered sugar and fresh mint, this dish is a feast for the eyes and the palate. Whether you're looking for a unique brunch staple or a special weekend treat, this single-serving recipe is the perfect balance of comfort and sophistication. Keywords: peach omelet, sweet omelet recipe, peach breakfast ideas, quick breakfast recipes, honey and cinnamon omelet.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 3 large Eggs
• 2 tablespoons Milk
• 1 pinch Salt
• 1 tablespoon Butter
• 1 medium (sliced) Fresh peaches
• 1 teaspoon Honey
• 1 pinch Ground cinnamon
• 1 teaspoon Powdered sugar (optional, for garnish)
• 2 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, and salt until smooth and slightly frothy.

Step 2

Heat a nonstick skillet over medium heat and add the butter. Swirl the pan to evenly coat the surface as the butter melts.

Step 3

Once the butter is fully melted and starts to foam, pour the egg mixture into the skillet. Tilt the skillet gently to spread the eggs evenly across the surface.

Step 4

Allow the eggs to cook undisturbed for about 1-2 minutes, until they begin to set around the edges but remain slightly runny in the center.

Step 5

While the eggs are cooking, warm the peach slices in a small microwave-safe bowl for 20 seconds or until just softened. Drizzle the honey over the peaches and sprinkle with a pinch of ground cinnamon. Toss gently to coat.

Step 6

Carefully arrange the peach slices over one half of the omelet in the skillet.

Step 7

Using a spatula, gently fold the other half of the omelet over the peaches to cover them. Continue cooking for another 1-2 minutes, or until the eggs are fully set and the omelet is heated through.

Step 8

Transfer the omelet to a plate and, if desired, garnish with a light dusting of powdered sugar and fresh mint leaves.

Step 9

Serve warm and enjoy your Peach Omelet for a delightful twist on breakfast!

Nutrition Facts

Serving size	(354.4g)

Amount per serving	% Daily Value*
Calories	425.7

Total Fat 26.8g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 593.6mg	0%
Sodium 438.1mg	0%
Total Carbohydrate 25.9g	0%
Dietary Fiber 2.3g	0%
Total Sugars 22.9g
Protein 21.4g	0%

Vitamin D 138.3IU	0%
Calcium 134.7mg	0%
Iron 3.1mg	0%
Potassium 548.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 19.9%

Carbs: 24.1%