Peach Mimosa
Indulge in the refreshing charm of a homemade Peach Mimosa, a delightful twist on the classic brunch cocktail. This easy-to-make recipe combines luscious peach nectar with crisp champagne or sparkling wine, creating a perfect balance of sweet fruitiness and effervescent sophistication. Ready in just 5 minutes, this bubbly treat is ideal for leisurely brunches, celebratory toasts, or warm summer afternoons. Garnish with fresh peach slices for an elegant touch and an extra burst of peachy flavor. Effortless, elegant, and oh-so-delicious, this Peach Mimosa is the ultimate sparkling drink to elevate any occasion.
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Ingredients
- 4 oz Peach nectar
- 4 oz Champagne or sparkling wine
- 2 slices Fresh peach slices (optional, for garnish)
Directions
Step 1
Chill a champagne flute in the refrigerator for about 10–15 minutes to ensure your Peach Mimosa stays cold for longer.
Step 2
Pour 4 ounces of peach nectar into the chilled champagne flute.
Step 3
Slowly add 4 ounces of champagne or sparkling wine to the glass. Pour gently at an angle to preserve the bubbles.
Step 4
Gently stir the mixture with a long spoon to combine, being careful not to disturb the fizz too much.
Step 5
Garnish the drink with 1–2 fresh peach slices on the rim or drop them directly into the glass for added flavor and presentation.
Step 6
Serve immediately and enjoy your Peach Mimosa!
Nutrition Facts
| Serving size | (256.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 149.3 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 23.1mg | 0% |
| Total Carbohydrate 16.7g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 14.4g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.1mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 168.5mg | 0% |
Source of Calories