Peach Melba Trifle
Indulge in the sweet elegance of a Peach Melba Trifle, a show-stopping dessert that combines layers of velvety vanilla custard, fluffy sponge cake, and the vibrant flavors of ripe peaches and fresh raspberries. This no-bake recipe is effortlessly simple, taking just 30 minutes to assemble, yet delivers a stunning presentation perfect for any gathering. A touch of raspberry jam enhances the fruity medley, while whipped cream infused with vanilla adds a luscious finish. Optional almond flakes provide a delightful crunch, making each bite a harmonious balance of textures and flavors. Serve this chilled layered trifle at your next summer soirée, holiday celebration, or family dinner for a dessert that’s as beautiful as it is delicious.
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Ingredients
- 4 Ripe peaches
- 250 g Fresh raspberries
- 300 g Sponge cake
- 250 ml Heavy cream
- 400 ml Vanilla custard
- 2 tbsp Raspberry jam
- 2 tbsp Powdered sugar
- 2 tbsp Almond flakes (optional)
- 1 tsp Vanilla extract
Directions
Step 1
1. Peel, pit, and slice the peaches into thin wedges. Set aside.
Step 2
2. In a small bowl, gently mix the fresh raspberries with the raspberry jam. Be careful not to crush the berries.
Step 3
3. Slice the sponge cake into bite-sized cubes or thin slices, depending on your presentation preference.
Step 4
4. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to over-whip.
Step 5
5. In a trifle dish, begin layering the dessert. Start with a layer of sponge cake at the bottom.
Step 6
6. Spoon half of the custard over the cake layer, ensuring an even spread.
Step 7
7. Add a layer of peach slices and a scattering of the raspberry mixture.
Step 8
8. Repeat the layers (cake, custard, peaches, and raspberry mixture) until the ingredients are used up, ending with a layer of whipped cream on top.
Step 9
9. Garnish with a handful of fresh raspberries, almond flakes (if using), and a few peach slices for decoration.
Step 10
10. Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Nutrition Facts
| Serving size | (1876.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2811.5 |
| Total Fat 119.1g | 0% |
| Saturated Fat 61.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 911.0mg | 0% |
| Sodium 2123.8mg | 0% |
| Total Carbohydrate 381.2g | 0% |
| Dietary Fiber 28.7g | 0% |
| Total Sugars 274.7g | |
| Protein 41.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 791.6mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 2493.2mg | 0% |
Source of Calories