Cool, creamy, and bursting with fruity flavors, Peach Melba Smoothies are a refreshing twist on the classic dessert. This quick and easy recipe blends the natural sweetness of fresh peaches and vibrant raspberries with the rich creaminess of Greek yogurt and a hint of vanilla. A touch of honey adds optional sweetness, while unsweetened almond milk keeps it light and dairy-free (if preferred). Perfect for breakfast, a post-workout snack, or a healthy dessert alternative, this smoothie comes together in just 10 minutes and is served chilled over ice for maximum refreshment. Garnish with fresh mint leaves for a beautiful and aromatic finishing touch! Try this colorful and nutrient-packed treat today—your taste buds will thank you.
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1. Prepare the peaches by peeling, pitting, and chopping them into smaller pieces.
2. Rinse the raspberries under cold water and set them aside to drain.
3. In a blender, combine the peaches, raspberries, Greek yogurt, almond milk, honey (if using), vanilla extract, and ice cubes.
4. Blend on high speed for 1-2 minutes or until the mixture is smooth and creamy. If the smoothie is too thick, add a splash of almond milk to reach your desired consistency.
5. Taste the smoothie and adjust sweetness if needed by adding a bit more honey and blending again.
6. Pour the smoothie into two glasses.
7. Optional: Garnish each glass with fresh mint leaves for an extra touch of freshness.
8. Serve immediately and enjoy your Peach Melba Smoothie!
Serving size | (930.2g) |
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Amount per serving | % Daily Value* |
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Calories | 291 |
Total Fat 4.1g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 172.9mg | 0% |
Total Carbohydrate 63.7g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 49.1g | |
Protein 5.5g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 503.6mg | 0% |
Iron 2.6mg | 0% |
Potassium 958.0mg | 0% |
Source of Calories