Peach Melba Pancakes

Indulge in the sweet, summery flavors of Peach Melba Pancakes, a delightful fusion of fluffy homemade pancakes and the classic dessert. This recipe combines golden, pillowy pancakes with juicy peach slices and a luscious raspberry sauce made from melted jam, creating a vibrant, fruit-forward breakfast or brunch option. Topped with a dollop of whipped cream, these pancakes offer the perfect balance of tart, sweet, and creamy. Whether you use fresh or canned peaches, this 35-minute recipe is easy to whip up and is sure to impress at your next morning gathering. Perfect for making your weekend breakfast extra special, Peach Melba Pancakes bring a touch of elegance to your table while being simple and satisfying to prepare.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 1 large Egg
• 1.25 cups Milk
• 3 tablespoons Unsalted butter (melted)
• 2 cups Peaches (fresh or canned, sliced)
• 0.5 cups Raspberry jam
• 2 tablespoons Water
• 1 cup Whipped cream
• 1 tablespoon Vegetable oil (for cooking)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2

In another bowl, whisk the egg, milk, and melted butter until combined.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.

Step 5

Spoon 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 6

Flip the pancakes and cook the other side until golden brown, about 1-2 minutes. Remove from the skillet and repeat with the remaining batter.

Step 7

In a small saucepan, combine the raspberry jam and water. Heat over low heat, stirring, until the jam is melted and turns into a sauce. Set aside.

Step 8

If using fresh peaches, sauté them briefly in a pan with a touch of butter to soften them. If using canned peaches, simply drain them.

Step 9

To assemble, stack pancakes on a plate. Top with peach slices, drizzle with warm raspberry sauce, and finish with a dollop of whipped cream.

Step 10

Serve immediately and enjoy your Peach Melba Pancakes!

Nutrition Facts

Serving size	(1334.9g)

Amount per serving	% Daily Value*
Calories	2159.2

Total Fat 78.1g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 382.4mg	0%
Sodium 2130.5mg	0%
Total Carbohydrate 319.6g	0%
Dietary Fiber 11.2g	0%
Total Sugars 164.8g
Protein 38.4g	0%

Vitamin D 212.0IU	0%
Calcium 498.6mg	0%
Iron 10.2mg	0%
Potassium 1383.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 7.2%

Carbs: 59.9%