Peach Melba Non Alcoholic
Indulge in the luscious flavors of summer with this elegant Peach Melba Non-Alcoholic dessert! This timeless treat pairs tender, poached peaches with creamy vanilla ice cream and a vibrant raspberry sauce, creating a harmony of sweet and tangy flavors in every bite. Featuring ripe peaches blanched to perfection, a homemade raspberry purée with a hint of lemon, and a fragrant vanilla sugar syrup, this dessert is refreshingly light yet satisfyingly decadent. Perfect for a special occasion or a casual summer evening, this recipe is quick to prepare, requires just a handful of wholesome ingredients, and is beautifully finished with an optional mint garnish. Whether you're looking for an alcohol-free dessert option or simply a creative way to elevate seasonal fruits, this Peach Melba will delight every palate and brighten any table.
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Ingredients
- 2 Ripe peaches
- 500 ml Water
- 100 g Granulated sugar
- 1 tsp Vanilla extract
- 150 g Fresh raspberries
- 1 tsp Lemon juice
- 4 scoops Vanilla ice cream
- 4 Fresh mint leaves (optional, for garnish)
Directions
Step 1
Bring a medium saucepan of water to a boil. Carefully add the peaches and blanch them for 1-2 minutes, or until the skins begin to loosen.
Step 2
Transfer the peaches to a bowl of ice water to cool. Peel off the skins, then slice the peaches in half and remove the pits.
Step 3
In the same saucepan, combine 500 ml of water, granulated sugar, and vanilla extract. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar dissolves.
Step 4
Add the peeled peach halves to the liquid. Simmer for 5-7 minutes, or until the peaches are tender but still hold their shape. Remove the peaches from the liquid and let them cool to room temperature.
Step 5
In a blender or food processor, purée the fresh raspberries with the lemon juice until smooth. Strain the purée through a fine mesh sieve to remove the seeds, if desired.
Step 6
To assemble, place two peach halves in a serving dish or dessert bowl. Add two scoops of vanilla ice cream on top or beside the peaches.
Step 7
Drizzle the raspberry sauce generously over the peaches and ice cream.
Step 8
Garnish with fresh mint leaves, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1346.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1138.1 |
| Total Fat 27.6g | 0% |
| Saturated Fat 17.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 114.2mg | 0% |
| Sodium 220.2mg | 0% |
| Total Carbohydrate 214.9g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 186.8g | |
| Protein 13.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 414.1mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1350.3mg | 0% |
Source of Calories