Peach Marmalade

Capture the essence of summer in a jar with this homemade peach marmalade, a delightful spread made with fresh, juicy peaches, zesty orange, and a splash of lemon juice for balance. This easy-to-follow recipe combines just five simple ingredients—peaches, sugar, orange zest and juice, lemon juice, and water—simmered to perfection in under an hour. The result is a beautifully golden, slightly chunky marmalade that bursts with both sweetness and citrusy brightness. Perfect for slathering on buttery toast, pairing with creamy cheeses, or using as a glaze for roasted meats, this versatile preserve is a must-try for any home cook. Plus, with tips for proper canning, you can enjoy the taste of summer long after the season ends. Indulge in this small-batch peach marmalade that’s as easy to make as it is delicious!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 pounds Fresh peaches
• 2 cups Granulated sugar
• 1 large Orange
• 2 tablespoons Lemon juice
• 1 cup Water

Directions

Step 1

Wash and peel the peaches. Cut them into small chunks, discarding the pits.

Step 2

Zest the orange and then juice it. Set both the zest and juice aside separately.

Step 3

In a large, heavy-bottomed saucepan, combine the peach chunks, granulated sugar, orange juice, lemon juice, and water.

Step 4

Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves.

Step 5

Once boiling, reduce the heat to medium-low and simmer for 30-35 minutes, stirring occasionally, until the peaches soften and the mixture begins to thicken.

Step 6

Use a potato masher or the back of a spoon to gently mash the peaches, leaving some chunks for texture.

Step 7

Add the orange zest and continue cooking for another 5-10 minutes, stirring frequently to avoid burning.

Step 8

To test for doneness, place a small spoonful of the marmalade on a chilled plate. If it holds its shape and wrinkles slightly when pushed, it is ready. If not, cook for a few more minutes and test again.

Step 9

Once done, remove the marmalade from heat and let it cool slightly.

Step 10

Transfer the peach marmalade into sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars tightly.

Step 11

Allow the jars to cool completely at room temperature. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

Nutrition Facts

Serving size	(1737.2g)

Amount per serving	% Daily Value*
Calories	1964.2

Total Fat 3.0g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 13.9mg	0%
Total Carbohydrate 511.7g	0%
Dietary Fiber 17.2g	0%
Total Sugars 491.3g
Protein 9.7g	0%

Vitamin D 0IU	0%
Calcium 137.8mg	0%
Iron 2.6mg	0%
Potassium 2032.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 1.8%

Carbs: 96.9%