Peach Mango Tea Sangria
Elevate your summer gatherings with this refreshing Peach Mango Tea Sangria, a vibrant fusion of tropical flavors and classic sangria charm. This crowd-pleaser combines crisp white wine, luscious peach and mango nectars, and the bold depth of black tea, creating a beautifully balanced drink that’s both light and flavorful. Fresh peaches and diced mango add a burst of natural sweetness, while a splash of sparkling water provides a delightful effervescence. Infused with aromatic mint leaves and optional honey for a hint of extra sweetness, this easy-to-make sangria is perfect for everything from backyard barbecues to elegant brunches. Ready in just 15 minutes with minimal effort, this pitcher-ready cocktail is sure to be the star of your next gathering. Serve over ice for the ultimate chilled drink and enjoy a sip of tropical paradise with every glass.
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Ingredients
- 750 ml white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup peach nectar
- 1 cup mango nectar
- 1 cup strongly brewed black tea
- 2 large fresh peaches, thinly sliced
- 1 medium fresh mango, diced
- 1.5 cups sparkling water or club soda
- 2 tablespoons honey (optional, for sweetness)
- 10 leaves fresh mint leaves
- 2 cups ice cubes
Directions
Step 1
Brew 1 cup of strong black tea and let it cool to room temperature. To speed up cooling, place it in the refrigerator for a few minutes if needed.
Step 2
In a large pitcher, combine the white wine, peach nectar, mango nectar, and cooled black tea.
Step 3
Wash and slice 2 large fresh peaches into thin wedges and dice 1 medium mango. Add the prepared fruit to the pitcher.
Step 4
Stir in 1.5 cups of sparkling water or club soda to add a fizzy element to the sangria.
Step 5
If you prefer a sweeter sangria, mix in 2 tablespoons of honey, stirring until fully dissolved.
Step 6
Tear 10 fresh mint leaves gently to release their aroma, and add them to the pitcher.
Step 7
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
Step 8
When ready to serve, fill glasses with ice cubes and pour the sangria over the ice. Ensure each glass gets some of the fruit for an extra burst of flavor.
Step 9
Garnish with additional mint leaves or a peach slice, if desired, and serve immediately.
Nutrition Facts
| Serving size | (2822.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1201.2 |
| Total Fat 1.5g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 85.3mg | 0% |
| Total Carbohydrate 170.0g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 150.0g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.0mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1673.1mg | 0% |
Source of Calories