Peach Jam Quick Bread

Experience the irresistible charm of homemade **Peach Jam Quick Bread**, a delightful fusion of sweet summer peaches and warm cinnamon spice. This moist and tender loaf is made with pantry-friendly staples like all-purpose flour, baking powder, and melted butter, but the real star is the luscious peach jam, which infuses every bite with fruity sweetness. Fresh chopped peaches can be folded in for added texture, making this the ultimate quick bread for peach lovers. With just 15 minutes of prep time, this simple yet flavorful recipe is perfect for breakfast, snack time, or even dessert. Serve it warm or at room temperature, with an optional smear of extra peach jam for a burst of sunshine in every slice. **Quick bread recipe**, **peach baked goods**, and **easy homemade bread** are just the beginning of what this recipe offers!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.5 cups Unsalted butter, melted and slightly cooled
• 0.75 cups Granulated sugar
• 2 items Large eggs
• 1 teaspoons Vanilla extract
• 0.75 cups Peach jam
• 0.5 cups Whole milk
• 0.5 cups Chopped fresh peaches (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.

Step 3

In a separate bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth.

Step 4

Stir in the peach jam and milk until fully combined.

Step 5

Gradually add the wet ingredients to the dry ingredients, folding gently with a spatula until just combined. Be careful not to overmix.

Step 6

If using fresh peaches, gently fold them into the batter at this stage.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 10

Serve slices as is, or spread with additional peach jam for an extra burst of flavor.

Nutrition Facts

Serving size	(1046.1g)

Amount per serving	% Daily Value*
Calories	3027.9

Total Fat 112.6g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 645.0mg	0%
Sodium 2277.1mg	0%
Total Carbohydrate 475.2g	0%
Dietary Fiber 9.7g	0%
Total Sugars 273.7g
Protein 43.0g	0%

Vitamin D 133.7IU	0%
Calcium 297.5mg	0%
Iron 13.7mg	0%
Potassium 849.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 5.6%

Carbs: 61.6%