Peach Jalapeo Chutney

Bring a burst of sweet, spicy, and tangy goodness to your table with this irresistible Peach Jalapeño Chutney! This recipe combines the juicy sweetness of ripe peaches with the bold kick of jalapeño peppers, perfectly balanced by aromatic spices like cinnamon, cumin, and mustard seeds. Enhanced with a touch of fresh ginger and the tang of white vinegar, this chutney offers a versatile flavor profile that pairs beautifully with everything from grilled meats to cheese platters. With just 20 minutes of prep and a simmering process that creates a luscious, jam-like texture, this small-batch condiment is ideal for elevating your dishes or gifting to friends. Stored in sterilized jars, it’s a delicious way to celebrate seasonal produce and add a gourmet touch to your cooking!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 4 large ripe peaches
• 2 medium jalapeño peppers
• 1 small red onion
• 1 tablespoon fresh ginger
• 1 cup white vinegar
• 0.75 cup brown sugar
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground cumin
• 0.5 teaspoon salt
• 1 teaspoon yellow mustard seeds
• 0.25 cup water

Directions

Step 1

Peel, pit, and dice the peaches into small chunks. Set aside.

Step 2

Finely chop the jalapeño peppers, removing seeds for less heat if desired.

Step 3

Dice the red onion into small pieces and finely mince the fresh ginger.

Step 4

In a medium-sized heavy-bottomed pot, combine the vinegar, brown sugar, cinnamon, cumin, salt, mustard seeds, and water. Stir until the sugar dissolves.

Step 5

Add the diced peaches, jalapeños, red onion, and minced ginger to the pot. Stir to evenly coat the ingredients in the mixture.

Step 6

Bring the mixture to a boil over medium heat, then lower the heat to medium-low and simmer uncovered for about 30-35 minutes, stirring occasionally.

Step 7

Continue cooking until the liquid has thickened and the peaches have softened, creating a jam-like texture.

Step 8

Remove from heat and allow the chutney to cool slightly. Taste and adjust seasoning if desired.

Step 9

Transfer the chutney to clean, sterilized jars and allow it to cool completely before sealing.

Step 10

Store in the refrigerator for up to 2 weeks, or follow proper canning procedures for long-term storage.

Nutrition Facts

Serving size	(1259.0g)

Amount per serving	% Daily Value*
Calories	807.4

Total Fat 3.2g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1225.1mg	0%
Total Carbohydrate 190.7g	0%
Dietary Fiber 14.6g	0%
Total Sugars 170.5g
Protein 9.0g	0%

Vitamin D 0IU	0%
Calcium 212.0mg	0%
Iron 4.2mg	0%
Potassium 1947.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.5%

Protein: 4.3%

Carbs: 92.2%