Peach Ice Cream Pie
Indulge in the ultimate summer dessert with this Peach Ice Cream Pie, a delightful balance of creamy, fruity, and crunchy goodness. Built on a buttery, golden graham cracker crust, this no-fuss pie is filled with velvety peach ice cream and crowned with a refreshing topping of honey-drenched, lemon-kissed fresh peach slices. Perfect for warm-weather gatherings or a sweet treat for any occasion, this dessert offers a cool escape with every bite. With optional garnishes like whipped cream and fresh mint, it's easy to customize for a stunning presentation. Quick to assemble and irresistibly refreshing, this Peach Ice Cream Pie is sure to become a seasonal favorite in your recipe repertoire!
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Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 4 cups peach ice cream, softened
- 3 fresh peaches, peeled and sliced
- 2 tablespoons honey
- 1 teaspoon fresh lemon juice
- 1 cup whipped cream, for garnish (optional)
- 4 mint leaves, for garnish (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
Step 3
Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan, creating an even layer. Use the back of a spoon or the base of a glass to press firmly.
Step 4
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
Step 5
Once the crust has chilled, take the softened peach ice cream and spread it evenly into the cooled crust. Smooth the surface with a spatula.
Step 6
Place the pie in the freezer for at least 4 hours or until fully set.
Step 7
In a small bowl, toss the sliced peaches with honey and lemon juice. Let them sit for 10 minutes to release their natural juices.
Step 8
Before serving, remove the pie from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
Step 9
Top the pie with the honey-lemon peach slices, arranging them decoratively.
Step 10
Optional: Garnish with dollops of whipped cream and a few mint leaves.
Step 11
Slice and serve immediately. Enjoy your refreshing Peach Ice Cream Pie!
Nutrition Facts
| Serving size | (1986.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4566.2 |
| Total Fat 270.9g | 0% |
| Saturated Fat 167.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 837.5mg | 0% |
| Sodium 1827.7mg | 0% |
| Total Carbohydrate 493.0g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 368.7g | |
| Protein 55.0g | 0% |
| Vitamin D 377.1IU | 0% |
| Calcium 1446.5mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2778.2mg | 0% |
Source of Calories